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Cook II (Lifting & Carrying) - Kapolei, Oahu

Job Overview

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Compensation

Salary
Exact $68,136.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Training and Development

Job Description

The Hale Hoomalu Juvenile Detention Facility, located in Kapolei, Oahu, is part of the Hawaii State Judiciary system. This secure detention facility operates 24 hours a day, seven days a week, providing a safe and supportive environment for juvenile detainees. The facility is committed to rehabilitation and care while maintaining strict security and operational standards. Employees here work within a professional setting that emphasizes responsibility, discipline, and teamwork to support the facility's mission of providing secure detention and rehabilitation services to youth in need.

We are currently seeking dedicated and skilled individuals for the position of Cook II, classified under BC-08. This role is essential in maintaining the daily operations of the kitchen at the Hale Hoomalu Juvenile Detention Facility. The Cook II position primarily involves performing cooking activities either at a cooking station within a large kitchen or taking full responsibility for cooking activities in a smaller kitchen setting. Additionally, this role may include supervising kitchen helpers and cook helpers to ensure efficient kitchen operations.

The Cook II position requires flexibility in working hours due to the nature of the facility’s operation, which runs continuously without breaks. Employees must be prepared to work beyond the regular 8-hour shifts as well as beyond the usual 40-hour workweek. This may include evenings, days off, holidays, and short-notice work to assist with meal preparation. In this role, the Cook II will contribute directly to the health, nutrition, and wellbeing of the juveniles under the facility’s care by preparing safe, nutritious, and timely meals.

Qualified candidates for this position are expected to have related cooking experience or equivalent education that demonstrates skills and knowledge applicable to this role. Applicants using education as a substitute for experience are required to submit transcripts or diplomas during the application process, with official transcripts requested upon hiring. The position offers a competitive salary rate effective July 1, 2026, reflecting the importance and responsibility of the role within the facility’s team.

This opportunity is ideal for those who enjoy working in a fast-paced, structured environment where food service plays a critical role in institutional care. The Hale Hoomalu Juvenile Detention Facility provides a unique workplace where your culinary skills contribute not only to meal preparation but also to the larger goal of rehabilitation and care.

Job Requirements

  • high school diploma or equivalent
  • ability to lift and carry kitchen equipment and supplies
  • availability to work flexible hours including evenings, weekends, and holidays
  • submit transcripts or diploma if using education as experience substitute
  • pass background check and any required health screenings

Job Qualifications

  • experience in cooking or food preparation
  • ability to supervise kitchen staff
  • knowledge of food safety and hygiene practices
  • effective time management skills
  • experience in institutional or large-scale food service preferred

Job Duties

  • perform cooking activities at a cooking station in a large kitchen or manage all cooking activities in a small kitchen
  • supervise kitchen and cook helpers
  • prepare meals according to established nutritional and safety standards
  • assist with inventory control and kitchen cleanliness
  • ensure compliance with health and safety regulations
  • work extended hours including evenings, holidays, and days off
  • support other kitchen-related duties as required

Job Criteria

Experience

Mid Level (3-7 years)


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