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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.84 - $30.63
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Professional development opportunities
Job Description
Spring Lake Village is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Recognized for its inviting atmosphere and commitment to excellence, Spring Lake Village offers a variety of services tailored to meet the needs of seniors. The community emphasizes warm hospitality and a supportive environment, combining comfort with vibrant living. Residents enjoy beautifully maintained grounds, numerous social activities, and access to professional staff who are devoted to enhancing their well-being. With a strong reputation in the senior care sector, Spring Lake Village stands out as a premier destination for those seeking comprehensive... Show More
Job Requirements
- High school diploma or GED
- Food Handler's certification
- 2-4 years related experience and/or training or 3-6 months related experience and a one-year certificate from college or culinary school
- Ability to work part time, 32 hours weekly including weekends
- Ability to participate in food preparation and kitchen supervision
- Willingness to comply with all safety and sanitation regulations
- Ability to communicate effectively with residents and staff
- Must pass pre-employment physical, physical abilities test, drug screen and background check
Job Qualifications
- High school diploma or GED
- Food Handler's certification from local health department
- 2-4 years of related experience and/or training or 3-6 months related experience with a one-year certificate from college or culinary school
- Knowledge of food safety and sanitation practices
- Ability to lead and supervise kitchen staff
- Strong communication and organizational skills
- Basic knowledge of menu planning and recipe development
- Ability to work effectively in a team environment
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Comply with standards of service and assist in ensuring compliance from all kitchen employees
- Participate in actual food preparation and produce food of consistently high quality, taste and presentation
- Control food cost by training kitchen staff on proper food preparation and handling methods
- Ensure kitchen employees adhere to uniform, grooming and appearance standards
- Assist in developing standardized recipes and menu planning
- Maintain cleanliness and care of equipment and work areas
- Assure timing of food preparation to meet service schedules
- Maintain safety in job performance and report hazards
- Establish goals for kitchen operation and resolve problems
- Enforce adherence to health department sanitation and food handling guidelines
- Maintain effective communication within kitchen and with dining room staff
- Conduct regular inspections of kitchen and dishwashing areas and act on deficiencies
- Follow all federal, state and corporate policies, health codes and safety standards
- Supervise cooks, assistant cooks and food service workers, including hiring, training, appraising, and disciplining
- Attend mandatory in-service meetings and comply with policies and procedures
- Follow facility fire and disaster plans during emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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