Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $33,116.07 - $37,698.59
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Fun and Free Team Member Events
Discount Program within Caesars Partner Network
Tuition and student loan debt repayment assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel stands as a premier destination property located in the vibrant heart of New Orleans, Louisiana. As a prominent member of Caesars Entertainment, the largest casino-entertainment company in the United States, Caesars New Orleans offers a unique blend of gaming, hospitality, and entertainment experience that attracts visitors from around the world. With a rich legacy dating back to 1937 and a brand portfolio that includes celebrated names such as Caesars®, Harrah's®, Horseshoe®, and Eldorado®, Caesars Entertainment is renowned for delivering exceptional service, innovative experiences, and operational excellence across its resorts. This dedication to excellence is... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or GED
- Local Health Department sanitation certificate
- At least 1 year prior experience as Prep Cook or Fast Food Cook
- Ability to move large, heavy objects up to 100 pounds
- Manual dexterity to use kitchen utensils and handle food items
Job Qualifications
- Must be at least 21 years old to work in a casino hotel
- High school diploma or GED required
- Familiar with all phases of food preparation techniques
- Local Health Department sanitation certificate
- Minimum 1 year prior experience as Prep Cook or Fast Food Cook
Job Duties
- Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts
- Prepare, cook and season all food items according to recipe standards
- Follow all recipe standards to ensure consistency in every order
- Control food production including proper cooking methods, cooking time, temperature, sanitation, handling and storage of prepared foods and leftovers
- Prepare for rush periods efficiently without falling behind
- Maintain a clean and safe working environment
- Demonstrate skills in garde manger, broiler, sauté, saucier stations and large quantity cooking
Job Location
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