Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security through retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional experiences to millions of guests across the world. With a heritage of hospitality excellence and a commitment to innovation, Hilton operates a suite of world-class hotel brands, offering guests memorable stays filled with warmth and outstanding service. Having welcomed over 3 billion guests worldwide, Hilton continues to set new standards in travel and hospitality by fostering an inclusive, award-winning workplace culture. The company is repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune, highlighting its dedication to employee well-being and career growth.
As a Cook at Hilton, you become an essential part of this esteemed team. This role goes beyond merely preparing food; it’s about creating memorable dining experiences that brighten the day of every guest. The Cook is responsible for preparing high-quality dishes by following designated recipes and quality standards, ensuring presentation and taste exceed expectations. The position requires maintaining a clean, organized workspace, adhering to strict food safety and sanitation protocols, and managing operational needs including inventory checks, shift briefings, and coordinating with other team members during shifts. This role demands a strong understanding of complex recipes and menu offerings, as well as a commitment to compliance with health, safety, and alcohol awareness regulations.
Hilton champions core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering impactful results in every moment. Joining Hilton as a Cook means embracing these values and contributing actively to an exceptional guest experience. In return, Hilton offers unmatched benefits designed to support team members’ overall well-being including deeply discounted travel perks, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security through retirement plans.
Hilton invests in you not only as a member of their team but also as an individual with unique life circumstances and ambitions. Whether you’re starting your career or seeking new growth opportunities, Hilton provides a supportive environment where you can thrive. Join Hilton and be part of a global community where exceptional hospitality begins with you and every stay is made more magical by your dedication and expertise.
As a Cook at Hilton, you become an essential part of this esteemed team. This role goes beyond merely preparing food; it’s about creating memorable dining experiences that brighten the day of every guest. The Cook is responsible for preparing high-quality dishes by following designated recipes and quality standards, ensuring presentation and taste exceed expectations. The position requires maintaining a clean, organized workspace, adhering to strict food safety and sanitation protocols, and managing operational needs including inventory checks, shift briefings, and coordinating with other team members during shifts. This role demands a strong understanding of complex recipes and menu offerings, as well as a commitment to compliance with health, safety, and alcohol awareness regulations.
Hilton champions core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering impactful results in every moment. Joining Hilton as a Cook means embracing these values and contributing actively to an exceptional guest experience. In return, Hilton offers unmatched benefits designed to support team members’ overall well-being including deeply discounted travel perks, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security through retirement plans.
Hilton invests in you not only as a member of their team but also as an individual with unique life circumstances and ambitions. Whether you’re starting your career or seeking new growth opportunities, Hilton provides a supportive environment where you can thrive. Join Hilton and be part of a global community where exceptional hospitality begins with you and every stay is made more magical by your dedication and expertise.
Job Requirements
- High school diploma or equivalent
- prior kitchen or hospitality experience preferred
- knowledge of health, safety, and sanitation standards
- ability to follow complex recipes
- strong communication skills
- ability to work in a fast-paced environment
- team player
- ability to stand for long periods
- flexible availability
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or hospitality setting preferred
- knowledge of food safety and sanitation standards
- ability to handle complex recipes and multitask in a fast-paced environment
- strong communication and teamwork skills
- leadership potential and ability to manage shift operations
Job Duties
- Prepare menu items according to designated recipes and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- maintain a strong knowledge of menu offerings and handle complex recipes
- oversee stations, execution, quality control and inventory checks
- inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- keep food service stations stocked and sanitary following food handling, storage, and safety protocols
- coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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