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Cook II - Hard Rock Cafe

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
flexible scheduling

Job Description

Hard Rock Casino Rockford is a premier entertainment and gaming destination known for delivering an exceptional guest experience through its vibrant atmosphere, engaging amenities, and outstanding customer service. Located in the heart of Rockford, the casino not only offers gaming excitement but also a diverse culinary experience that complements its entertainment offerings. Hard Rock Casino Rockford values its team members, recognizing them as the cornerstone of its success. The company places a strong emphasis on the health, well-being, and work-life balance of its staff and their families, providing a comprehensive benefits package tailored to support employees in staying healthy and... Show More

Job Requirements

  • Must obtain and maintain all licenses and certifications per federal, state, and Illinois Gaming Commission
  • must successfully pass background check
  • must be at least eighteen years of age
  • must be able to work holidays, weekends, and flexible shifts

Job Qualifications

  • High school diploma or equivalent
  • culinary apprenticeship or associate’s degree in culinary arts preferred
  • some industry experience preferred
  • basic food preparation knowledge and line work experience
  • knowledge of kitchen equipment
  • familiarity with international cuisines
  • ability to communicate effectively with all levels of employees and guests
  • ability to use kitchen equipment including choppers, slicers, mixers, and grinders
  • flexibility to work varying shifts and time schedules

Job Duties

  • Creates an atmosphere that induces guests to choose Hard Rock Casino Rockford for gaming entertainment
  • prepares foods to be grilled, fried, broiled, baked, boiled, braised, or poached ensuring quality and appearance
  • recognizes and properly applies sauces to entrees
  • keeps workstation neat and clean
  • assists co-workers to ensure efficient kitchen operation
  • performs duties for special events and parties as needed
  • ensures cleanliness and reports equipment safety concerns
  • stores foods properly including from previous functions
  • ensures items are fully stocked and equipment is well maintained
  • closes down workstations properly
  • assists with carving, cooking, setup, and teardown at special events
  • attends and participates in meetings and completes assigned follow-up
  • seasons food according to recipes
  • assists during food assembly
  • cleans up before shift ends
  • cleans food preparation areas as per company policy
  • performs work regularly and predictably
  • cleans and sanitizes work and public spaces
  • performs other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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