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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Uniform allowance
Job Description
HALL Park Hotel, Autograph Collection, is an exceptional luxury hotel positioned in the heart of Frisco's dynamic corporate district. This establishment blends art, business, and hospitality seamlessly, offering a unique experience for guests seeking modern luxury accommodations paired with world-class amenities. Guests enjoy an atmosphere that fosters sophisticated experiences, whether traveling for business or leisure, all within a thriving local business community. The hotel prides itself on an elevated culture-focused environment where passionate curators deliver memorable moments tailored to every guest's needs.
The role available at HALL Park Hotel is integral to maintaining its reputation for excellence in hospitality.... Show More
The role available at HALL Park Hotel is integral to maintaining its reputation for excellence in hospitality.... Show More
Job Requirements
- Previous kitchen supervisory experience preferred
- ability to follow recipes and calculate amounts within recipes
- good, safe knife and equipment skills
- must be able to operate standard kitchen equipment including but not limited to blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
- good reading and conversion skills
- ability to absorb a large amount of information in a short period of time
- ability to use good judgment, initiative and teamwork is necessary
- ability to adapt to change, new situations, changes in staffing and procedures
- ability to follow verbal and written instructions
- ability to maintain food quality no matter what the business and staffing level
- ability to make decisions as needed to ensure quality guest service
- ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- ability to maintain effective working relationships with fellow employees
- may be required to work nights, weekends, and/or overtime
- may risk burns and cuts due to kitchen environment
- ability to stand and walk for long periods of time
- ability to stoop, squat, and/or kneel frequently
- ability to push, pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food
- ability to reach, twist trunk and neck frequently
- closed toe, non-canvas and non-skid soled shoes required
Job Qualifications
- Ability to follow recipes and calculate amounts within recipes
- good, safe knife and equipment skills
- must be able to operate standard kitchen equipment including but not limited to blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
- good reading and conversion skills
- ability to absorb a large amount of information in a short period of time
- ability to use good judgment, initiative and teamwork is necessary
- ability to adapt to change, new situations, changes in staffing and procedures
- ability to follow verbal and written instructions
- ability to maintain food quality no matter what the business and staffing level
- ability to make decisions as needed to ensure quality guest service
- ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- ability to maintain effective working relationships with fellow employees
Job Duties
- Prepares a variety of foods with various cooking methods including steaming, baking, boiling, frying, sous vide, broiling, and grilling to meet production schedule
- pulls required items in sufficient quantities to prep according to menu forecasts
- prepare ingredients for cooking including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers
- sets up, clears and breaks down work station
- prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, and food preparation checklist for all outlets including banquets as needed
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- has food items portioned and served at appropriate time onto proper receptacles
- wash and disinfect kitchen area, tables, hoods, tools, knives, and equipment
- check and ensure the correctness of the temperature of appliances and food
- complete HCCAP logs for all hot holding and coolers/freezers daily
- cleans storage areas including all coolers and freezers, paper storeroom, dry storage area, front and back line
- keeps areas neat, clean, and sanitized
- properly receive and store food after delivery within 1 hour of arrival
- enter invoices into receiving system as orders come in
- reports any maintenance problems or other problem areas to supervisor as they occur
- follows company, safety and sanitation policies and procedures and ensures compliance with these policies
- maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety
- controls waste and maintains food cost
- maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques
- continually and properly trains and re-trains all areas of food preparation, safety, and sanitation
- maintains and develops teamwork and open lines of communication with employees and supervisors
- works safely and efficiently with all kitchen equipment
- responds professionally to all questions and requests
- works well without supervision, motivate others, show initiative, desire to get things done, hold curators accountable for task completion
- reports to work on time, in a clean and complete uniform, ready to work
- any other responsibilities as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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