Cook II, Full-Time

Montage International is a distinguished hospitality company renowned for its commitment to excellence and passion for delivering memorable guest experiences. With an expansive portfolio of luxury resorts and hotels, Montage International sets the standard in the hospitality industry by combining an innovative approach with a personal touch. The company's culture emphasizes passion, creativity, and an unwavering commitment to doing what you love. This core philosophy invites individuals who share these values to join a workplace where their talents flourish in an atmosphere built on respect, collaboration, and growth. One of Montage International's premier properties, Pendry Hotels, exemplifies this spirit through its dynamic team environment and dedication to authentic, personalized experiences. As part of this esteemed organization, associates are empowered to channel their creativity and culinary skills in a vibrant, supportive setting. The company believes that success hinges on the people behind the services—every associate's contribution is vital in crafting unforgettable moments for guests. The workplace at Pendry goes beyond just a job; it fosters passion, fun, and meaningful career development opportunities. The Cook II role at Pendry is a wonderful opportunity for culinary professionals to elevate their craft in a luxury hotel environment. This position is designed for individuals who are passionate about cooking and storytelling through food, committed to guest satisfaction, and eager to develop their skills while supporting a collaborative kitchen team. With a competitive pay rate of $21.50 per hour, this role blends hands-on culinary responsibilities with leadership and mentorship duties, providing an enriching career path in hospitality. As a Cook II, you will work closely with your fellow associates to meet production goals, maintain smooth kitchen operations, and execute dishes that exceed high standards. You will mentor Cook III staff, ensuring a cohesive and well-guided team, while preparing both hot and cold foods with precision and skill. Your expertise in sanitation standards and culinary techniques will be invaluable in delivering consistent quality and guest satisfaction. This role demands attention to detail, timeliness, and the ability to handle a fast-paced work environment while upholding professionalism and teamwork. Working at Pendry means embracing a culture where every day brings opportunities to contribute to the guest experience and create "WOW" moments. Beyond the kitchen, you will maintain stock levels, keep your work area clean, and be ready to take on additional duties as business needs arise. The physical demands require the ability to stand for long periods, lift and carry heavy items, and work in varying temperatures. However, you are supported by a comprehensive benefits package and a workplace that values your well-being, growth, and belonging. Joining Pendry Hotels as a Cook II represents more than just employment—it is an invitation to live your passion, add your magic, and be part of something extraordinary. With a supportive team, a culture of continuous learning, and ample benefits, you will find both professional and personal fulfillment. If you are passionate about culinary arts and inspired by creating exceptional guest experiences, this role offers a unique chance to make a meaningful impact in a luxury hospitality setting.