Job Overview
Compensation
Hourly
Range $23.00 - $31.71
Job Description
PIH Health is a renowned nonprofit regional healthcare network located in the heart of Los Angeles County, serving approximately 3 million residents across Los Angeles, Orange County, and the San Gabriel Valley region. The network comprises three major hospitals: PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, and PIH Health Whittier Hospital. Alongside these key facilities, PIH Health operates 37 outpatient medical office buildings, a multispecialty medical physician group, home healthcare services, hospice care, and specialized medical services in heart, cancer, digestive health, orthopedics, women’s health, urgent care, and emergency treatment. Nationally recognized for excellence in patient care and outstanding patient experience, PIH Health has been acknowledged by the College of Healthcare Information Management Executives (CHIME) as one of the nation’s leading hospital systems in best practices, cutting-edge advancements, quality of care, and healthcare technology. The organization promotes a collaborative environment focused on innovation, compassion, and continuous improvement in healthcare delivery.
The role of Cook II at PIH Health is a vital position responsible for food preparation, cooking, baking, cake cutting, and panning of meals served to patients, cafeterias, catering events, and the Jazzman’s outlet within the network. This position requires a skilled individual who can use standardized recipes and adhere to serving schedules while managing waste and regulating food production volumes to ensure optimal efficiency and minimize losses. The Cook II plays a critical role in ensuring all food items are cooked to proper temperatures following HACCP (Hazard Analysis and Critical Control Point) guidelines, which are essential for food safety and compliance. Important responsibilities include the preparation of specialized modified diets tailored to patients’ health requirements and assisting with upscale catered events to provide superior service experiences.
Moreover, the Cook II serves as a supportive team member and a backup to the senior cook, assuming full responsibility for food production in their absence. This role emphasizes leadership, initiative, and a commitment to maintaining high standards of cleanliness within the work area and kitchen environment. The position offers a variable shift schedule with a competitive hourly salary range of $23.00 to $31.71, reflecting the importance and expertise required for this culinary role. Located at 12401 Washington Blvd., the Cook II position provides an excellent opportunity for culinary professionals seeking to contribute to a respected healthcare organization while advancing their career in a dynamic, supportive setting.
The role of Cook II at PIH Health is a vital position responsible for food preparation, cooking, baking, cake cutting, and panning of meals served to patients, cafeterias, catering events, and the Jazzman’s outlet within the network. This position requires a skilled individual who can use standardized recipes and adhere to serving schedules while managing waste and regulating food production volumes to ensure optimal efficiency and minimize losses. The Cook II plays a critical role in ensuring all food items are cooked to proper temperatures following HACCP (Hazard Analysis and Critical Control Point) guidelines, which are essential for food safety and compliance. Important responsibilities include the preparation of specialized modified diets tailored to patients’ health requirements and assisting with upscale catered events to provide superior service experiences.
Moreover, the Cook II serves as a supportive team member and a backup to the senior cook, assuming full responsibility for food production in their absence. This role emphasizes leadership, initiative, and a commitment to maintaining high standards of cleanliness within the work area and kitchen environment. The position offers a variable shift schedule with a competitive hourly salary range of $23.00 to $31.71, reflecting the importance and expertise required for this culinary role. Located at 12401 Washington Blvd., the Cook II position provides an excellent opportunity for culinary professionals seeking to contribute to a respected healthcare organization while advancing their career in a dynamic, supportive setting.
Job Requirements
- high school diploma preferred
- culinary training beneficial
- minimum one year of work experience as a cook preferred
- ability to communicate verbally in English
- ability to read and write basic English
- knowledgeable on modified diets
Job Qualifications
- high school diploma preferred
- culinary training beneficial
- minimum one year of experience as a cook preferred
- ability to communicate verbally in English
- ability to read and write basic English
- knowledge of modified diets
- leadership skills for day-to-day kitchen operations
Job Duties
- prepare various foods using standardized recipes
- cook foods to proper temperatures following HACCP guidelines
- manage waste and control food production quantities
- assist in service for catered events
- function as backup to senior cook and lead food production in their absence
- clean and maintain work areas
- follow modified diet guidelines for patient meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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