Cook II - Floater

Claremont McKenna College, located in Claremont, CA, is a highly respected liberal arts college known for its commitment to providing a supportive and inclusive academic environment. The College emphasizes equal employment opportunities and complies with all applicable state and federal laws to ensure a harassment-free educational and working environment. As part of its dedication to fostering diversity and inclusivity, Claremont McKenna College strictly prohibits discrimination and harassment based on race, color, religion, sex (including gender, pregnancy, childbirth, or related medical conditions), gender identity, gender expression, national origin, ancestry, age, physical or mental disability, medical condition, marital status, sexual orientation, or any other protected category. The College values creating a respectful workplace and encourages collaboration and respect among employees of all backgrounds.

The role of Cook II - Floater is a vital position within Claremont McKenna College's Food Services, managed under Bon Appetit Management Company. This full-time, benefits-eligible position aligns with the 9-month academic calendar, requiring a flexible schedule including weekends, holidays, evenings, and overtime as necessary. The pay range for this position is approximately $23.00 to $26.00 per hour. Reporting to the General Manager of Bon Appetit, the Cook II - Floater is responsible for preparing fresh ingredients according to the Chef's directions, utilizing a variety of cooking techniques such as slicing, marinating, boning, and basic food preparation. Food safety, sanitation, and maintaining quality standards at all times are essential components of this job, where adherence to health codes and following from-scratch cooking principles are diligently maintained.

Flexibility is key in this role, as the Cook II - Floater works across various kitchen stations, such as both hot and cold food preparation areas, adapting to daily menu assignments, and supporting catering events when needed. This position requires the ability to batch cook in response to meal demand, ensure proper presentation and garnishing of food, and maintain ingredient storage protocols including labeling and temperature control. Cleanliness in the kitchen workspace, including weekly deep cleaning tasks of equipment like hoods, stoves, and ovens, is a mandatory part of the responsibilities.

The Cook II - Floater is expected to work cooperatively with team members, take direction effectively, display a positive attitude, and manage multiple priorities efficiently. Communication skills and professionalism are emphasized to foster a productive and respectful work environment. This role also entails physical demands such as standing for prolonged periods, lifting up to 50 pounds, bending, reaching, and completing a physical agility test as part of the employment requirements.

Benefits offered to employees include health, dental, and vision insurance plans, flexible spending accounts, health savings accounts, paid vacation, sick and holiday time, retirement benefits, life insurance options, dependent tuition remission, and ride-share incentives, making it a comprehensive package that supports employee well-being and work-life balance.

Overall, the Cook II - Floater position at Claremont McKenna College provides an excellent opportunity for experienced cooks who thrive in a dynamic, fast-paced kitchen environment and who value working within a supportive and respectful educational institution that is committed to diversity, inclusion, and equal employment opportunities.