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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.88
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Complimentary Meal
Free parking
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
auto insurance
401(k) retirement plan
Employee assistance program
Paid vacation time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc (NYSE: CHH) stands as one of the largest lodging franchisors globally, boasting a diverse portfolio that spans upscale, midscale, and extended stay segments. With over 7,400 hotels and more than 625,000 rooms across 45 countries and territories, Choice Hotels offers travelers unparalleled options for various occasions. Their 22 distinctive brands range from full-service upper-upscale properties to midscale, extended stay, and economy hotels, ensuring comprehensive coverage of traveler needs worldwide. Among their prized features is the Choice Privileges loyalty program coupled with co-brand credit card options, which together provide members with swift and seamless ways to earn... Show More
Job Requirements
- Minimum two years of cooking experience preferably in an upscale high volume environment
- Culinary degree preferred
- Must be able to speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Excellent attention to detail
- Must possess the ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Ability to follow prep list
- Able to work a flexible schedule including weekends and holidays
Job Qualifications
- Minimum two years of cooking experience preferably in an upscale high volume environment
- Culinary degree preferred
- Ability to speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Ability to follow prep list
- Able to work a flexible schedule including weekends and holidays
Job Duties
- Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
- Prepares sauces, soups and hot entrees in accordance with menu
- Uses and follows recipes
- Adjusts recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste tests and evaluates foods before serving to ensure standards are met
- Portions food into standard portions
- Garnishes food in an appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and reservations
- Assists in setting up plans and actions to correct food cost problems
- Controls food waste, loss and usage per SOP
- Organizes and maintains work areas, coolers and storage areas
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals
- Takes care of kitchen equipment
- Ensures kitchen area remains clean and free of hazards during shift
- Dates all food containers and rotates per SOP
- Returns unused food items to storage areas
- Keeps floor clean and free of obstacles
- Serves food that is safe and visually appealing
- Follows safe food-handling guidelines
- Cleans and sanitizes work area per cleaning schedule
- Provides 100 percent guest satisfaction by delivering the Radisson Blu experience
- Gives personal attention and works as a team in guest service
- Listens, apologizes with empathy, resolves guest problems and follows through
- Demonstrates Yes I Can hospitality and teamwork
- Notices guest dissatisfaction and acts appropriately
- Performs other duties to ensure guest satisfaction and genuine hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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