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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that spans centuries, rooted in a community that once thrived on farming, hunting, and fishing for survival. Today, the Sycuan Tribe is a dynamic and influential entity, governing its Reservation and operating a state-of-the-art Casino and Golf Resort. The Tribe also owns and manages various business ventures throughout the San Diego Region, making it a significant contributor to the local economy and culture. The Sycuan operations reflect a blend of tradition and modern enterprise, creating employment opportunities that emphasize community, culture, and collaboration. Working at Sycuan means being part... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- High School Diploma or G.E.D.
- Culinary degree
- California Driver's License in good standing
- Casino experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard and specialty food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills
- Understands the food rotation method FIFO
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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