Cook II Extra on Call

Fresno, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $22.00 - $28.65

Benefits

flexible schedule

Equal opportunity employer

supportive work environment

competitive pay

Professional growth opportunities

inclusive workplace

Health and safety compliance

Job Description

This hiring establishment is a healthcare facility committed to providing compassionate, person-centered care while ensuring the dignity and respect of every individual. Rooted in a mission and core values that emphasize diversity and inclusion, this organization actively seeks to create an environment where unique perspectives, experiences, and talents are valued and celebrated. As an equal opportunity employer, it offers positions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local laws.

This particular job opportunity is for a part-time culinary professional responsible for preparing... Show More

Job Requirements

High school diploma or equivalent
Culinary skills in food preparation, presentation, and garnishment
Knowledge of basic mathematics with high accuracy
Ability to read computerized recipes and modified diet spreadsheets
Experience directing the work of others
Food handler's permit preferred
Three years quantity cooking experience preferred
Knowledge of age-specific nutrition requirements preferred

Job Qualifications

High school diploma or equivalent
Culinary skills in food preparation, presentation, and garnishment
Knowledge of basic mathematics including weights and measures
Ability to read computerized recipes and modified diet spreadsheets
Experience in directing the work of others
Three years quantity cooking experience preferred
Knowledge of age-specific nutrition requirements preferred
Food handler's permit preferred

Job Duties

Prepare superior quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability
Follow correct food handling and sanitary procedures adhering to health regulatory standards
Read and interpret computerized recipes and modified diet spreadsheets accurately
Direct the work of others in the kitchen
Ensure food safety compliance at all times
Present and garnish food appealingly
Adjust food preparation to meet age-specific nutrition requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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