Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. With a rich history rooted in the vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company operates a diverse portfolio of world-class hotel brands, setting new benchmarks in travel standards and guest satisfaction. Hilton’s dedication to its team members is evident through its comprehensive support systems, competitive benefits, and opportunities for career growth. The work environment encourages integrity, teamwork, leadership, accountability, and urgency, making it an inspiring and dynamic place to build a career.
As a Cook II at Hilton, you play a vital role in the culinary team by preparing high-quality cold food items while contributing to the memorable experiences that guests cherish. This role goes beyond food preparation; it embodies the spirit of hospitality by providing warmth and a positive dining atmosphere to every guest. The Cook II is responsible for delivering menu items that adhere strictly to designated recipes and quality standards, ensuring every dish delights the senses and meets the highest presentation requirements.
This position requires advanced culinary skills, such as sauce preparation, roasting, grilling, and plating, enabling you to work independently at your station when necessary. Your daily tasks include managing guest orders efficiently, maintaining clean and sanitary workspaces, and following stringent food handling, storage, and safety protocols. Attention to regulatory compliance in health, safety, sanitation, and alcohol awareness is crucial to maintaining a secure environment for both guests and team members.
Additionally, as a Cook II, you assist with training new team members and may take on minor supervisory duties, demonstrating leadership and ownership within the kitchen. The role demands strong multitasking abilities to manage multiple orders and operational needs concurrently. At Hilton, your contribution directly influences the overall guest experience, enhancing the reputation and excellence associated with the brand.
Team members at Hilton thrive in a culture that values passion, integrity, leadership, teamwork, ownership, and a proactive approach to every moment. Hilton offers more than just a job; it offers a career path with opportunities for personal and professional development, combined with unmatched benefits and perks that support wellbeing and life’s commitments. Join Hilton to not only build your culinary expertise but also to be part of a global family recognized as one of the World’s Best Workplaces, where your work creates magic every day.
As a Cook II at Hilton, you play a vital role in the culinary team by preparing high-quality cold food items while contributing to the memorable experiences that guests cherish. This role goes beyond food preparation; it embodies the spirit of hospitality by providing warmth and a positive dining atmosphere to every guest. The Cook II is responsible for delivering menu items that adhere strictly to designated recipes and quality standards, ensuring every dish delights the senses and meets the highest presentation requirements.
This position requires advanced culinary skills, such as sauce preparation, roasting, grilling, and plating, enabling you to work independently at your station when necessary. Your daily tasks include managing guest orders efficiently, maintaining clean and sanitary workspaces, and following stringent food handling, storage, and safety protocols. Attention to regulatory compliance in health, safety, sanitation, and alcohol awareness is crucial to maintaining a secure environment for both guests and team members.
Additionally, as a Cook II, you assist with training new team members and may take on minor supervisory duties, demonstrating leadership and ownership within the kitchen. The role demands strong multitasking abilities to manage multiple orders and operational needs concurrently. At Hilton, your contribution directly influences the overall guest experience, enhancing the reputation and excellence associated with the brand.
Team members at Hilton thrive in a culture that values passion, integrity, leadership, teamwork, ownership, and a proactive approach to every moment. Hilton offers more than just a job; it offers a career path with opportunities for personal and professional development, combined with unmatched benefits and perks that support wellbeing and life’s commitments. Join Hilton to not only build your culinary expertise but also to be part of a global family recognized as one of the World’s Best Workplaces, where your work creates magic every day.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a professional kitchen
- Ability to perform advanced cooking techniques
- Good organizational and multitasking skills
- Understanding of health, safety, and sanitation regulations
- Capability to work independently and as part of a team
- Flexibility to work various shifts and hours as needed
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar culinary role
- Knowledge of advanced cooking techniques including sauces, roasting, grilling, and plating
- Ability to manage multiple orders and work efficiently in a fast-paced environment
- Strong understanding of food safety and sanitation standards
- Effective communication and teamwork skills
- Basic supervisory or training experience preferred
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace by keeping food service stations stocked and sanitary
- Manage multiple tickets and orders, assist with training new team members, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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