Job Overview

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Compensation

Hourly
Range $15.50 - $21.00
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a luxury hospitality company renowned for its dedication to authentic, personalized guest experiences. The company operates in the upscale hotel industry, maintaining a commitment to excellence, creativity, and a culture that encourages its associates to do what they love. At Montage International, employees are empowered not just to perform tasks but to be passionate creators of experiences that make a lasting impression on guests. Their work environment nurtures professional growth, artistic passion, and collaboration, fostering an atmosphere where associates can thrive personally and professionally.

The position being offered is for a Cook II at one of Montage International's esteemed hotel brands. This role is pivotal in ensuring kitchen operations run smoothly while delivering high-quality food that meets the luxury standards of the hotel. The Cook II will collaborate closely with other kitchen staff and associates, including mentoring junior cooks, to meet production goals. This is more than a cooking job; it is an opportunity for culinary professionals who thrive under pressure, love food artistry, and desire to contribute to memorable guest experiences. The position involves preparing both hot and cold foods with utmost attention to hygiene, culinary techniques, and guest satisfaction. The role requires a keen eye for detail, creativity, and the ability to work flexibly across schedules that include weekends and holidays.

Montage International offers a work culture that values integrity, trustworthiness, and the continuous development of its associates. The Cook II is expected to embody these values and bring their passion for cooking to life through every dish served. They will also be involved in maintaining cleanliness, restocking supplies, and supporting operational duties beyond their typical scope when business needs arise. This is an exciting opportunity for those who wish to grow their culinary skills in a luxury hotel setting and be part of a brand that recognizes and celebrates the hard work and talents of its team members.

Working at Montage International means joining a company that prioritizes inclusivity and accessibility, welcoming applicants with disabilities and providing the necessary accommodations throughout the hiring process. The company is an Equal Opportunity Employer and maintains a drug-free workplace with pre-employment substance abuse testing. Benefits include healthcare coverage, retirement plans, hotel discounts, community events, and more, making this role attractive for those looking to combine their passion for cooking with career advancement in hospitality.

Job Requirements

  • Ability to work in a fast-paced environment handling multiple tasks simultaneously
  • strong attention to detail and accuracy
  • ability to work a flexible schedule including weekends and holidays
  • ability to stand and exercise mobility for extended periods
  • ability to lift and carry up to 50 pounds regularly
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds
  • capability to work in varying temperatures including freezers and kitchens
  • physical dexterity including grasping, holding, sitting, walking, bending
  • willingness to perform duties outside normal scope as needed

Job Qualifications

  • One year minimum cooking experience in a standalone restaurant or hotel
  • knowledge of sanitation standards and culinary techniques
  • ability to work collaboratively in a team environment
  • excellent communication skills
  • experience in luxury hotel preferred
  • passion for creating dishes and storytelling with food
  • dedication to exceptional guest service
  • open to learning and personal growth
  • trustworthy with integrity

Job Duties

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • mentor Cook III and kitchen staff providing guidance and support
  • skillfully prepare hot and cold foods meeting hotel high standards
  • maintain in-depth knowledge of food products sanitation standards and culinary techniques
  • fulfill guest orders timely with attention to detail
  • work collaboratively maintaining professionalism
  • restock kitchen supplies and maintain cleanliness of work area
  • deliver on guest expectations and create WOW moments
  • perform additional duties as assigned based on business needs

Job Criteria

Experience

No experience required


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