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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.75
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring organization is a prominent establishment within the casino industry, known for its dynamic 24-hour, 365-day operation. This company is dedicated to providing exceptional service standards and maintaining rigorous compliance with Indiana Gaming regulations as well as internal controls, policies, and procedures. The casino industry environment is fast-paced and demanding, requiring employees to be adaptable and committed to upholding the highest standards of quality, safety, and customer satisfaction. The company supports its workforce with comprehensive benefits including medical, dental, and vision insurance, 401(k) plans with matching, paid time off, tuition reimbursement, and various employee assistance programs, emphasizing a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Ability to stand and walk for prolonged periods
- Must be able to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation standards
- Knowledge of Indiana Gaming regulations
- Strong physical stamina
- Ability to multitask effectively
- Able to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook or similar role
- Good knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food safety practices and standards
- Good knife skills
- Ability to follow recipes and instructions accurately
- Ability to stand and walk for prolonged periods
- Strong teamwork and communication skills
- Knowledge of Indiana Gaming regulations is a plus
Job Duties
- Cleans, cuts, and grinds meats, poultry, and seafood
- Dips food items in crumbs, flour, and batter to bread them
- Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- Stores foods in designated areas
- Assist in the training of Cook 3 and Steward/utility staff
- Responsible for ability to multitask many cooking items at once
- Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers
- Distributes supplies, utensils, and portable equipment
- Responsible for the proper preparation and presentation of all menu items
- Reads menu to estimate food requirements and orders food from supplier or procures food from storage
- Date all food containers and rotate food correctly
- Practice safety standards at all times
- Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Bakes bread, rolls, cakes, and pastry
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use
- Correctly Butchers chickens, fish, and shellfish
- Able to correctly work multiple stations in the outlet
- Must be able to stand and walk for prolong periods of time (7+ hours)
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures
- Always follow the Company Service Standards model
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends
- Other duties may be assigned at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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