Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Holiday pay
Job Description
Horseshoe is a renowned hospitality establishment known for delivering exceptional guest experiences through its diverse dining options and commitment to quality service. As a part of its dynamic team, Horseshoe fosters a collaborative and fast-paced environment that values precision, creativity, and dedication in food preparation. With a focus on maintaining high standards in food safety and customer satisfaction, Horseshoe has established itself as a preferred workplace for culinary professionals seeking growth and excellence in the foodservice industry.
The role available is a Food Preparation Cook position, which plays a vital part in ensuring guests receive high-quality meals prepared accurately and... Show More
The role available is a Food Preparation Cook position, which plays a vital part in ensuring guests receive high-quality meals prepared accurately and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food preparation
- Proficiency in at least 1 kitchen station
- Completion of Serv-Safe certification
- Ability to read and write recipes and labels
- Strong communication skills
- Ability to follow health and safety regulations in a kitchen environment
Job Qualifications
- 2+ years experience in food preparation and food knowledge or equivalent education/certification
- Must be proficient in working in at least 1 area of the kitchen
- Including production, butchering, grill/broiler/saute, fry and garde manger/pantry stations
- Must successfully complete Serv-Safe training
- Requires reading and writing proficiency for recipes and labeling
- Ability to effectively communicate with other team members, including service and kitchen maintenance personnel
Job Duties
- Deliver internal and external guest service to Horseshoe standards
- Prepare a variety of foods according to customers' orders and/or chefs' instructions
- Wash, peel and/or cut various foods to prepare for cooking or serving
- Responsible for production of select menu items and ingredients for the restaurant
- Observe Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Completion of assigned tasks as written on prep sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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