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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.91 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
401k Retirement Plan
Paid Time Off
Job Description
Montage International is a distinguished luxury hospitality company recognized for its innovative approach to creating unique hotel experiences that inspire guests and associates alike. With a focus on passion, creativity, and personalized service, Montage International has cultivated a workplace culture where employees are encouraged to do what they love and express their unique talents. The company embraces diversity and inclusion, providing reasonable accommodations to applicants with disabilities and fostering an environment where everyone feels valued and empowered. Montage International is committed to excellence in hospitality and offers career opportunities that combine personal growth with professional achievement.
Pendry Chicago, a... Show More
Pendry Chicago, a... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Experience in luxury hotel settings is a plus
- Passion for creating dishes and storytelling with food
- Strong commitment to exceptional guest service and creating memorable moments
- Openness to learning, developing, and personal growth
- Trustworthy with integrity
- Excellent communication skills
- Ability to collaborate effectively in a team environment
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotels high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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