Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.91 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
401k Retirement Plan
Paid Time Off
Job Description
Montage International is a distinguished luxury hospitality company recognized for its innovative approach to creating unique hotel experiences that inspire guests and associates alike. With a focus on passion, creativity, and personalized service, Montage International has cultivated a workplace culture where employees are encouraged to do what they love and express their unique talents. The company embraces diversity and inclusion, providing reasonable accommodations to applicants with disabilities and fostering an environment where everyone feels valued and empowered. Montage International is committed to excellence in hospitality and offers career opportunities that combine personal growth with professional achievement.
Pendry Chicago, a vibrant part of Montage International's portfolio, is currently seeking a Cook II to join its dynamic culinary team. This role is essential in delivering exceptional dining experiences that reflect the hotel's dedication to quality and guest satisfaction. The position offers a competitive hourly wage ranging from $23.91 to $25.00, emphasizing both skill and dedication. As a Cook II, you will operate in a fast-paced, team-oriented environment where your culinary creativity and attention to detail contribute directly to crafting memorable meals and unforgettable guest experiences.
Working at Pendry Chicago means more than just employment; it represents a lifestyle filled with growth opportunities, collaboration, and the chance to make a lasting impact on guests. You will be responsible for preparing high-quality hot and cold dishes, maintaining knowledge of food products, sanitation standards, and culinary techniques, and mentoring junior kitchen staff. The role requires hands-on involvement in daily kitchen operations, including restocking supplies and maintaining cleanliness.
This is a position well-suited for individuals who love storytelling through food, are passionate about guest service, and are eager to develop their skills in a renowned luxury hotel setting. Pendry Chicago emphasizes a supportive work culture that values integrity, professionalism, and teamwork while offering a range of benefits such as free meals, uniforms, hotel discounts, and a 401k retirement plan with company matching.
At Pendry Chicago, you are empowered to be a part of a community that celebrates diversity and equality. The company is proud to be an Equal Opportunity Employer that welcomes veterans and individuals with disabilities, ensuring fair treatment and accommodation throughout the hiring process. Working here means joining a team where your contributions are recognized, your professional growth is supported, and your passion for cooking is celebrated. Engage in ongoing community outreach initiatives and participate in associate events that foster a sense of belonging and mutual respect.
If you are ready to take your culinary career to the next level within a prestigious hotel where your passion and skills are valued, Pendry Chicago invites you to apply. Be part of a workplace that not only challenges you but also inspires you to create WOW moments for every guest, every day.
Pendry Chicago, a vibrant part of Montage International's portfolio, is currently seeking a Cook II to join its dynamic culinary team. This role is essential in delivering exceptional dining experiences that reflect the hotel's dedication to quality and guest satisfaction. The position offers a competitive hourly wage ranging from $23.91 to $25.00, emphasizing both skill and dedication. As a Cook II, you will operate in a fast-paced, team-oriented environment where your culinary creativity and attention to detail contribute directly to crafting memorable meals and unforgettable guest experiences.
Working at Pendry Chicago means more than just employment; it represents a lifestyle filled with growth opportunities, collaboration, and the chance to make a lasting impact on guests. You will be responsible for preparing high-quality hot and cold dishes, maintaining knowledge of food products, sanitation standards, and culinary techniques, and mentoring junior kitchen staff. The role requires hands-on involvement in daily kitchen operations, including restocking supplies and maintaining cleanliness.
This is a position well-suited for individuals who love storytelling through food, are passionate about guest service, and are eager to develop their skills in a renowned luxury hotel setting. Pendry Chicago emphasizes a supportive work culture that values integrity, professionalism, and teamwork while offering a range of benefits such as free meals, uniforms, hotel discounts, and a 401k retirement plan with company matching.
At Pendry Chicago, you are empowered to be a part of a community that celebrates diversity and equality. The company is proud to be an Equal Opportunity Employer that welcomes veterans and individuals with disabilities, ensuring fair treatment and accommodation throughout the hiring process. Working here means joining a team where your contributions are recognized, your professional growth is supported, and your passion for cooking is celebrated. Engage in ongoing community outreach initiatives and participate in associate events that foster a sense of belonging and mutual respect.
If you are ready to take your culinary career to the next level within a prestigious hotel where your passion and skills are valued, Pendry Chicago invites you to apply. Be part of a workplace that not only challenges you but also inspires you to create WOW moments for every guest, every day.
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Experience in luxury hotel settings is a plus
- Passion for creating dishes and storytelling with food
- Strong commitment to exceptional guest service and creating memorable moments
- Openness to learning, developing, and personal growth
- Trustworthy with integrity
- Excellent communication skills
- Ability to collaborate effectively in a team environment
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotels high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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