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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to improving the lives of millions of people every day through a diversified range of services including food service, facilities management, and catered solutions. Operating worldwide, Sodexo partners with organizations to create exceptional experiences for both customers and employees. The company is recognized for fostering an inclusive and supportive environment where diversity is celebrated and every employee is valued and respected. Sodexo not only focuses on operational excellence but also on contributing to the economic, social, and environmental progress of the communities it serves. At its core, Sodexo believes... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to stand for extended periods
- Must be able to work varying shifts including weekends and holidays
- Willingness to maintain a clean and safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- 3 to 4 years of related work experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare meals consistently
- Good customer service skills
- Ability to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special or catered events
- Read and follow basic recipes and or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on account business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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