
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to improving the lives of millions of people every day through a diversified range of services including food service, facilities management, and catered solutions. Operating worldwide, Sodexo partners with organizations to create exceptional experiences for both customers and employees. The company is recognized for fostering an inclusive and supportive environment where diversity is celebrated and every employee is valued and respected. Sodexo not only focuses on operational excellence but also on contributing to the economic, social, and environmental progress of the communities it serves. At its core, Sodexo believes in creating a better everyday for everyone, making it a great place to build a career.
The role of Cook II at Sodexo, specifically based at the Phoenix Children’s Hospital location, is a full-time position offering $18.00 per hour. This role involves varying shifts that may include days, hours, weekends, and holidays, offering flexibility that can accommodate different personal needs. As a Cook II, you will be a crucial part of the food service team, responsible for preparing and presenting nutritious and well-balanced meals. The position requires someone who is not only skilled in cooking but also passionate about reducing food waste and delivering excellent customer service with a warm and welcoming attitude.
In this role, you will be tasked with accurately preparing a variety of hot and cold food items across multiple meal periods, which might include breakfast, lunch, dinner, and special or catered events. You will follow recipes and product directions closely to ensure consistency and quality in every dish served. Your duties may extend to operating grill stations and serving customers directly in an a la carte setting. You may also have the opportunity to support management by overseeing daily operations and providing guidance to other team members.
The ideal candidate for this role is someone who is team-oriented, adaptable, and reliable, with a strong sense of responsibility. You will be part of a healthy and safe working environment where your contributions help brighten the days of those served, especially in a hospital setting where nutrition and timely service are vital. Attendance and punctuality are important to maintain smooth kitchen operations. Other duties will be assigned as necessary based on the specific needs of the account or client requirements.
Sodexo offers a flexible and supportive work environment that recognizes the importance of work-life balance, enabling you to be present for life's important moments. The company provides access to ongoing training and development opportunities, enabling you to grow your skills and advance your career within the organization. Benefits include a comprehensive package supporting employee and family wellness such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k), and various discount programs. Depending on the location, additional benefits may be available, including free meals during shifts, uniforms, safety shoes, public transportation support, or parking.
Overall, Sodexo is dedicated to providing a workplace where you can thrive, be yourself, and contribute meaningfully to the lives of others through your role. This position offers the chance to be a valued part of a global company that values diversity, equal opportunity, and a respectful working environment. The Cook II position at Phoenix Children’s Hospital is an exciting opportunity for culinary professionals who want to make a difference while growing their careers in a rewarding, supportive setting.
The role of Cook II at Sodexo, specifically based at the Phoenix Children’s Hospital location, is a full-time position offering $18.00 per hour. This role involves varying shifts that may include days, hours, weekends, and holidays, offering flexibility that can accommodate different personal needs. As a Cook II, you will be a crucial part of the food service team, responsible for preparing and presenting nutritious and well-balanced meals. The position requires someone who is not only skilled in cooking but also passionate about reducing food waste and delivering excellent customer service with a warm and welcoming attitude.
In this role, you will be tasked with accurately preparing a variety of hot and cold food items across multiple meal periods, which might include breakfast, lunch, dinner, and special or catered events. You will follow recipes and product directions closely to ensure consistency and quality in every dish served. Your duties may extend to operating grill stations and serving customers directly in an a la carte setting. You may also have the opportunity to support management by overseeing daily operations and providing guidance to other team members.
The ideal candidate for this role is someone who is team-oriented, adaptable, and reliable, with a strong sense of responsibility. You will be part of a healthy and safe working environment where your contributions help brighten the days of those served, especially in a hospital setting where nutrition and timely service are vital. Attendance and punctuality are important to maintain smooth kitchen operations. Other duties will be assigned as necessary based on the specific needs of the account or client requirements.
Sodexo offers a flexible and supportive work environment that recognizes the importance of work-life balance, enabling you to be present for life's important moments. The company provides access to ongoing training and development opportunities, enabling you to grow your skills and advance your career within the organization. Benefits include a comprehensive package supporting employee and family wellness such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k), and various discount programs. Depending on the location, additional benefits may be available, including free meals during shifts, uniforms, safety shoes, public transportation support, or parking.
Overall, Sodexo is dedicated to providing a workplace where you can thrive, be yourself, and contribute meaningfully to the lives of others through your role. This position offers the chance to be a valued part of a global company that values diversity, equal opportunity, and a respectful working environment. The Cook II position at Phoenix Children’s Hospital is an exciting opportunity for culinary professionals who want to make a difference while growing their careers in a rewarding, supportive setting.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to stand for extended periods
- Must be able to work varying shifts including weekends and holidays
- Willingness to maintain a clean and safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- 3 to 4 years of related work experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare meals consistently
- Good customer service skills
- Ability to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special or catered events
- Read and follow basic recipes and or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on account business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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