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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
sick leave
Vacation Time
Holiday pay
health benefits
Welfare benefits
Free parking
Team Member Travel Program
Job Description
Embassy Suites by Hilton Tampa Airport Westshore Hotel is a renowned hospitality establishment known for its exceptional guest services and comfortable accommodations. Located near Tampa Airport, this hotel caters to both business and leisure travelers, offering a range of amenities including spacious suites, meeting rooms, and dining options. As part of the globally recognized Hilton brand, Embassy Suites upholds high standards of quality and hospitality, striving to provide guests with a welcoming and memorable experience. The hotel's commitment to excellence extends to its team members, fostering a supportive and dynamic work environment where career growth and professional development are encouraged.Show More
Job Requirements
- High school diploma or equivalent
- at least three years of cooking experience
- current Food Handler Card preferred
- knowledge of food preparation and sanitation standards
- ability to operate kitchen equipment
- basic math skills
- ability to communicate in English
- ability to follow safety and security procedures
- physical ability to lift and move items up to 100 pounds
- manual dexterity to use kitchen tools
- ability to perform duties in extreme temperatures and confined spaces
- availability to work flexible shifts including evenings
Job Qualifications
- Current Food Handler Card preferred
- three years of cooking experience preferred
- experience with broiler cooking preferred
- basic knowledge of food and beverage preparations
- working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, and steamers
- basic mathematical skills
- basic English language communication skills
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects high-quality food items
- checks and controls proper storage and portion control
- keeps all refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- maintains all logs including cooling, heating, and temperature
- adheres to company policies and safety procedures
- utilizes protective equipment
- reports unsafe conditions and accidents
- provides a safe work environment
- maintains neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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