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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.33
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
free meals during shift
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a leading global provider of food services and facilities management, committed to enhancing quality of life and contributing to economic, social, and environmental progress in the communities where it operates. The company partners with clients to deliver memorable experiences through integrated solutions including food service, catering, and facilities management. With a focus on diversity, inclusion, and equal opportunity, Sodexo values every employee and fosters a supportive environment where individuals can be themselves and thrive. Sodexo is committed to treating employees fairly and with respect, ensuring a workplace where ideas and opinions are heard and valued. This commitment enables... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 4 years of relevant cooking experience
- ability to work varying shifts with open availability preferred
- physical capability to perform cooking and kitchen duties
- team-oriented mindset
- punctual and reliable attendance
Job Qualifications
- 3 to 4 years of relevant work experience
- strong teamwork and adaptability
- reliability and commitment to workplace safety
- ability to reduce food waste and maintain food quality
- customer service orientation with positive attitude
- ability to support management in daily operations
Job Duties
- Prepare, portion, cook and present a variety of hot and/or cold foods efficiently for different meal periods including breakfast, lunch, dinner and special events/catering
- Read and follow basic recipes and/or product instructions to prepare various foods
- Prepare food and serve customers ordering a la carte and/or operate a grill station
- Support management in daily supervision of key functions and employees as needed
- Attend work and report to scheduled shifts on time regularly
- Perform other tasks as assigned varying by account and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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