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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.96 - $19.08
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
The Fond du Lac Band of Lake Superior Chippewa, also known as Nagaajiwanaang (Where the water stops), is a sovereign Ojibwe nation and one of the six Bands of the Minnesota Chippewa Tribe. Positioned as one of Carlton County's largest employers, the Fond du Lac Band operates as a diverse and inclusive organization that prioritizes the employment of Fond du Lac Band members, native peoples, and individuals from nearby communities. The organization is dedicated to community betterment through extensive programs and enterprises that touch on vital areas such as gaming facilities, tribal government, health services, education, cultural preservation, and natural... Show More
Job Requirements
- High school diploma or equivalent
- two years of cooking experience or one year as Cook I at Black Bear Casino Resort
- food handler's certification or ability to obtain within 3 months
- knowledge of cleanliness and sanitation standards
- knowledge of personal hygiene standards
- strong customer service skills
- ability to follow directions from supervisors
- willingness to work shift schedules including holidays and weekends
- effective oral and written communication skills
- ability to work independently and establish priorities
- attention to detail and accuracy
- ability to maintain professional working relationships
- subject to drug and alcohol testing
- subject to pre-employment and annual background checks
- ability to lift and carry up to 25 pounds
- capability to stand and walk for prolonged periods
- flexibility to adapt to changing job duties
Job Qualifications
- Two years of cooking experience
- one year employment as Cook I with Black Bear Casino Resort
- good knife skills
- ability to work under pressure
- food handler's certification
- knowledge of food cleanliness and sanitation
- knowledge of personal hygiene practices
- strong customer service skills
- ability to communicate effectively orally and in writing
- ability to follow directions received by supervisors
- ability to work independently
- attention to detail and accuracy
- ability to establish harmonious working relationships
- willing to work shift work including weekends and holidays
Job Duties
- Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption in buffet and banquets
- keeps the buffet clean and free of food debris
- assists with replenishing the food on the buffet
- adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, casseroles, etc.
- bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- adds seasoning to foods during mixing or cooking, according to casino guidelines
- observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- carves meats, portions food in hotel pans for service in the buffet
- washes, peels, cuts and shreds vegetables and fruits to prepare them prior to cooking
- observes guests and responds to any additional requests
- monitors hot and cold food temperatures through the shift
- carries out tasks assigned by the Sous chefs in a timely manner
- helps keep the working station and the kitchen clean
- wears department uniform during scheduled work hours unless prior arrangements have been made
- attends all mandatory department trainings
- attends all required Title 31 and/or SARC trainings
- ensures confidentiality of financial, employee, band member, and client records
- displays a responsive and professional manner in responding to requests, complaints, and problems
- demonstrates courtesy, respect, and sensitivity as a representative of the Fond du Lac Band
- maintains proper attendance and punctuality
- maintains a clean and organized work area
- remains flexible and assumes other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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