Cook II

Marriott International is a globally recognized leader in the hospitality industry, operating a wide portfolio of renowned hotel brands known for their commitment to quality service and guest satisfaction. Among these esteemed brands is Renaissance Hotels, which prides itself on delivering unique and culturally immersive experiences to guests. Renaissance Hotels focus on helping guests explore the DNA of the neighborhoods they visit, encouraging discovery, adventure, and connection with new cultures. With a commitment to equity and diversity, Marriott International fosters an inclusive environment where the diverse backgrounds, talents, and experiences of its associates are celebrated and valued. The company champions a culture that respects all employees and guests, emphasizing non-discrimination on any legally protected basis, thereby creating a supportive and welcoming workplace.

Marriott International offers exciting career opportunities where employees can be their best, find purpose in their roles, belong to a global team, and continuously grow. The Culinary team at Renaissance Hotels plays a vital role in ensuring that every guest enjoys an exceptional dining experience, reflective of local flavors and high hospitality standards. This role specifically invites culinary enthusiasts who are passionate about food preparation, quality, and safety to join a dynamic team committed to excellence.

The role of Culinary Team Member involves the preparation of ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring, and mixing ingredients. Team members prepare and cook food in strict adherence to established recipes, quality standards, and presentation guidelines while operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. They ensure the food is cooked thoroughly by testing it, monitoring food quality throughout preparation, and serving portions accurately. This position also involves maintaining cleanliness and hygiene by washing and disinfecting kitchen tools, surfaces, and equipment and ensuring the correct temperatures of both food and appliances are consistently checked.

Additionally, Culinary Team Members adhere to all company safety and security policies, report any maintenance needs or unsafe conditions, and participate in required safety training and certifications. A professional appearance, confidentiality of proprietary information, and protection of company assets are mandatory. Strong communication skills and the ability to foster a collaborative team environment support the shared goal of delivering an outstanding guest experience. Physical stamina is necessary as the role requires standing, walking, reaching, lifting, and moving objects weighing up to 25 pounds. The position welcomes those who thrive in fast-paced kitchen settings and are committed to upholding Marriott’s standards of quality, safety, and professionalism.