Cook II

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms

Community outreach events

hotel discounts

Associates' events

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a renowned luxury hotel management company recognized for creating extraordinary and personalized experiences at its prestigious properties. They are committed to fostering a culture where passion, innovation, and creativity thrive. Their dedication to providing guests with unforgettable moments is reflected in their efforts to cultivate a workplace where employees are inspired to do what they love and grow professionally and personally. Montage International values diversity and inclusion, welcoming applicants with disabilities and ensuring reasonable accommodations during the hiring process. The company proudly promotes equal opportunity and maintains a drug-free workplace with pre-employment substance abuse testing to uphold... Show More

Job Requirements

Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Ability to stand for extended periods during scheduled shifts
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts weighing up to 200 pounds
Ability to work in extreme temperatures such as freezers and kitchen environments
Ability to demonstrate trustworthiness and integrity

Job Qualifications

High school diploma or equivalent
Minimum one year of cooking experience in a standalone restaurant or hotel
Experience in a luxury hotel is a plus
Strong knowledge of culinary techniques and food safety standards
Ability to mentor and support junior kitchen staff
Excellent communication and teamwork skills
Passion for delivering exceptional guest service
Commitment to maintaining high cleanliness and organizational standards

Job Duties

Collaborate with associates to meet production goals and ensure smooth kitchen operations
Mentor Cook III and kitchen staff, providing guidance and support as needed
Skillfully prepare hot and cold foods that meet the hotel’s high standards
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Fulfill guest orders in a timely manner with skillful attention to detail
Work in a collaborative environment while maintaining professionalism
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned outside the normal scope based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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