Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
shift meals
Job Description
Sodexo is a global leader in integrated facilities management and food services, known for its commitment to quality, innovation, and sustainability. Operating in numerous countries, Sodexo provides tailored solutions that enhance the quality of life for people in a variety of environments including universities, healthcare facilities, corporate offices, and more. At Southern Connecticut State University, Sodexo plays a pivotal role in delivering exceptional dining experiences and supporting the daily operations of campus facilities. Full-time employment offers a competitive pay range of $7.25 to $25.79 per hour, catering to a diverse range of skill sets and experiences within the culinary field.... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts, including days and hours with open availability preferred
- Must be reliable and punctual
- Ability to follow recipes and product directions
- Willingness to support management and work as part of a team
- Commitment to a healthy and safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Strong communication skills
- Ability to follow recipes and food preparation guidelines accurately
- Experience in food preparation and cooking
- Commitment to maintaining a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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