Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through comprehensive food service, facilities management, and integrated solutions. Partnering with various institutions, Sodexo focuses on creating memorable experiences for customers and employees alike, fostering environments that emphasize respect, diversity, and inclusion. The company operates worldwide to contribute not only to economic growth but also to social and environmental progress. Sodexo values individuality and encourages employees to bring their authentic selves to work, ensuring that ideas and opinions are heard and respected in a fair and inclusive workplace. At Clark Atlanta... Show More
Job Requirements
- Full-time employment availability
- ability to work varying shifts including days and hours with open availability preferred
- excellent punctuality and attendance
- experience in food preparation and cooking
- commitment to maintaining a safe and clean work environment
- willingness to support management and collaborate with team members
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- strong passion for food and customer service
- ability to follow recipes and food preparation guidelines
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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