Cook II

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Rita's Cantina, located within the renowned JW Marriott Scottsdale Camelback Inn Resort & Spa in Scottsdale, Arizona, is a prestigious dining establishment offering exceptional culinary experiences in a luxury resort setting. JW Marriott is part of Marriott International's luxury portfolio, featuring more than 100 distinguished properties worldwide in gateway cities and resort locations. Known for its commitment to hospitality excellence and associate well-being, JW Marriott fosters a collaborative and supportive work environment where diversity, innovation, and personal growth are highly valued. The resort offers guests an immersive experience blending comfort, sophistication, and exceptional service, making it a sought-after destination for... Show More

Job Requirements

high school diploma or g.e.d. equivalent
1-2 years of cooking experience
ability to work early mornings weekends and holidays
ability to stand sit or walk for extended periods during shifts
capability to reach overhead and below knees including bending twisting pulling and stooping
ability to lift move carry push and pull objects up to 25 pounds without assistance
commitment to maintaining professional appearance and adhering to safety protocols
willingness to complete safety training and certifications

Job Qualifications

Additional InformationRita's Cantina, Early mornings, Weekends and Holidays, Must have 1-2 years of cooking experience
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Education: High school diploma or G.E.D
Related Work Experience: At least 1 year of related work experience
Supervisory Experience: No supervisory experience

Job Duties

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality
by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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