Cook II

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.25

Work Schedule

Flexible

Benefits

Pay Range: $16.25 per hour - $16.25 per hour

Flexible and supportive work environment, so you can be home for life’s important moments

Access to ongoing training/development and advancement opportunities to turn your job into a career

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those it serves and contributing to social and environmental progress. At Clark Atlanta University, Sodexo manages dining services, ensuring students, faculty, and staff have access to nutritious and delicious meals in a welcoming environment. As a full-time Cook II at Sodexo located at Clark Atlanta University, you will be part of a team dedicated to delivering outstanding food service while minimizing food waste and maintaining safety and quality standards. Working with Sodexo is more than just a job; it’s an opportunity... Show More

Job Requirements

High school diploma or equivalent
minimum 3 years of related cooking experience preferred
willingness to work varying shifts including days and hours with open availability preferred
ability to stand for extended periods and perform physical tasks related to food preparation
reliability and punctuality
ability to follow directions and maintain food safety standards

Job Qualifications

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all

Job Duties

What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer
You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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