Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.01 - $16.97
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday lives of its employees and clients. With a commitment to creating better experiences, Sodexo partners with organizations across various industries to provide exceptional food services, facilities management, and integrated solutions. At the University of Oklahoma Medical Center, Sodexo is seeking dedicated culinary professionals to join their team and contribute to a thriving, supportive environment where quality and customer satisfaction are prioritized. Sodexo values diversity, inclusion, and fairness, fostering a workplace where employees can be themselves, share their ideas, and feel respected and valued. With a strong emphasis... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related culinary work experience preferred
- Ability to work afternoon, evening, and overnight shifts including some weekends and holidays
- Must be punctual and reliable
- Capable of following basic recipes and directions
- Ability to operate kitchen equipment safely
- Good communication skills
- Willingness to perform additional duties as assigned
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Ability to follow recipes and product preparation directions
- Strong customer service and communication skills
- Basic food safety knowledge
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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