Cook II

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Benefits

Flexible work environment

ongoing training

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Sodexo is a global leader in quality-of-life services, partnering with clients across various industries to enhance daily experiences through food service, facilities management, and integrated solutions. At its core, Sodexo is committed to creating a better everyday for everyone by improving the quality of life for those it serves. With a strong focus on sustainability, social responsibility, and diversity and inclusion, Sodexo supports communities economically, socially, and environmentally. The company values each employee for their unique contributions, fostering an inclusive environment that encourages fairness, respect, and personal growth.

The Cook II position at Sodexo, based in Seattle Pacific Univers... Show More

Job Requirements

High school diploma or equivalent
3 to 4 years of relevant cooking experience preferred
ability to work weekdays during morning and afternoon/evening shifts
legal authorization to work in the United States
ability to stand for extended periods and perform physical kitchen tasks
strong communication skills
commitment to workplace safety and food handling standards

Job Qualifications

3 to 4 years of related cooking experience preferred
team-oriented and adaptable mindset
reliable and punctual work ethic
understanding of basic food safety and hygiene practices
ability to follow recipes and directions accurately
excellent customer service skills
ability to work collaboratively in a fast-paced environment

Job Duties

Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special events
read and follow recipes and product directions to ensure consistency
operate grill station and serve customers at an a la carte station
support management with daily oversight of kitchen functions and employees
attend scheduled shifts punctually and reliably
maintain a safe, clean, and healthy working environment
perform other duties as assigned based on business and client needs

Job Location

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