Cook II

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities around the world. Founded with a mission to create a better everyday experience for everyone, Sodexo offers a wide range of services that include food service, catering, facilities management, and other tailored solutions for diverse industries such as healthcare, education, corporate, government, and residential facilities. With a strong commitment to social responsibility, diversity, inclusion, and sustainability, Sodexo aims to make a positive social, economic, and environmental impact wherever it operates.

The Hazelwood Residential Facility, identified wit... Show More

Job Requirements

High school diploma or equivalent
3 to 4 years of related work experience preferred
Ability to follow directions and basic recipes
Reliable and punctual
Ability to work flexible shifts including mornings, afternoons, evenings, some weekends and holidays
Ability to work in a fast-paced environment
Physical capability to stand for extended periods
Adherence to food safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
3 to 4 years of related work experience preferred
Ability to read and follow recipes and food preparation instructions
Strong teamwork and communication skills
Commitment to maintaining a safe and healthy working environment
Customer service orientation
Basic knowledge of food safety standards

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Maintain a clean and safe work environment
Assist in minimizing food waste and ensure proper food storage

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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