Cook II

Wauwatosa, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.90

Benefits

Flexible and supportive work environment

access to ongoing training and development opportunities

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

Free shift meals at some locations

Job Description

Sodexo is a globally recognized leader in food services and facilities management, known for its commitment to improving the quality of life for individuals and communities it serves. Operating across numerous sectors including healthcare, education, and corporate environments, Sodexo prides itself on delivering exceptional dining experiences while promoting social, economic, and environmental progress. The company values diversity and inclusion, fostering an equitable workplace where employees are respected for their individuality and contributions. Sodexo offers comprehensive benefits and development opportunities designed to support employee wellbeing and career growth.

The role of Cook II at Sodexo, stationed at the Children’s Hospital ... Show More

Job Requirements

High school diploma or equivalent
Three to four years of related culinary experience preferred
Ability to follow recipes and food safety standards
Ability to work varying shifts, including weekends
Strong teamwork and communication skills
Ability to stand for extended periods
Willingness to comply with health and safety regulations

Job Qualifications

Team-oriented and adaptable
Reliable and punctual
Ability to nurture a healthy and safe working environment
Three to four years of related work experience preferred
Basic knowledge of food safety and preparation techniques
Strong communication skills
Ability to work flexible shifts including weekends

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements

Job Location

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