Cook II

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Career development opportunities

supportive work environment

Job Description

Marriott International is a leading global hospitality company known for its extensive portfolio of brands and commitment to delivering exceptional guest experiences. Among its luxury portfolio, JW Marriott stands out with more than 100 stunning properties located in gateway cities and unique resort destinations worldwide. JW Marriott embodies a culture that values associates as much as guests, believing that happy associates lead to happy guests. This philosophy is deeply rooted in the legacy of the brand's founder, J. Willard Marriott, emphasizing confidence, innovation, genuineness, and intuition in service delivery.

At JW Marriott, the work environment is unlike any other, cha... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
ability to stand sit or walk for extended periods
ability to lift carry push pull and place objects up to 25 pounds without assistance
adherence to safety and security policies
maintain personal hygiene and professional appearance

Job Qualifications

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to follow recipes and maintain quality standards
familiarity with kitchen equipment and food safety procedures
effective communication skills
teamwork oriented
able to work under pressure

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
wash and peel fresh fruits and vegetables
weigh measure and mix ingredients
prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
operate ovens stoves grills microwaves and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food

Job Location

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