Cook II

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

uniform provided

Job Description

Loews Philadelphia Hotel is a distinguished establishment located within the nation's first skyscraper, embodying a unique blend of living history and warm sophistication. Situated in a vibrant neighborhood that has evolved into a rich cultural destination, the hotel is surrounded by Philadelphia's expanding skyline, a thriving arts scene, and diverse atmosphere. This setting creates an unparalleled experience for guests seeking both modern comforts and a deep sense of historical legacy. The hotel's commitment to excellence is reflected in its dedication to quality service and elegant ambiance, making it a premier location for travelers and locals alike.

The ro... Show More

Job Requirements

High school diploma or its equivalent
Post secondary culinary training/certification
Minimum one year cooking experience in a high volume, upscale hotel or restaurant
Knowledge of food service sanitation standards
Knowledge of standard kitchen equipment use
Physical ability to stand, stoop, bend and lift 50 pounds
Proficiency in English
Flexibility to work weekends and holidays

Job Qualifications

High school diploma or its equivalent
Post secondary culinary training/certification as 'Cook' from a recognized culinary training school
One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
Thorough knowledge and understanding of food service sanitation standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend
lift and carry up to 50 pounds
Ability to read, write and speak English
Ability to work flexible schedule to include weekends and holidays

Job Duties

Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Plates cold foods according to established plating/presentation guidelines
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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