Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or meal allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions through its wide range of services including food service, catering, and facilities management. At Sodexo, employees are valued not only for their skills but for who they are, fostering an environment rooted in diversity, equity, and inclusion. The company operates with a strong commitment to creating a better everyday for everyone by partnering with clients to deliver exceptional experiences that promote economic, social, and environmental progress. The position of Cook II is offered at Sodexo within the Our Lady of Lourdes Regional... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years related work experience preferred
- Ability to work varying shifts including open availability
- Reliable and punctual attendance
- Team-oriented attitude
- Strong communication skills
- Commitment to maintain a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to work in a team-oriented environment
- Strong customer service and communication skills
- Knowledge of basic cooking techniques and food safety standards
- Ability to follow recipes and portion control guidelines
- Adaptability to varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe kitchen environment according to health and safety regulations
- Perform other duties as assigned depending on business needs and client requirements
Job Location
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