Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $26.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Travel Discounts
Learning and development opportunities
inclusive work environment
Job Description
Crescent Hotels & Resorts is a prominent name in the hospitality industry, renowned for delivering exceptional guest experiences through a dedicated team of hospitality professionals. The company takes pride in fostering a supportive and inclusive work environment where each associate is valued as a crucial part of its success. Crescent Hotels & Resorts promotes a culture that encourages employees to be their authentic selves and celebrates their achievements, ensuring a fulfilling career journey for every team member. Employees benefit from a comprehensive range of programs including health and wellness initiatives, advanced learning and development opportunities, and exclusive travel discounts designed... Show More
Job Requirements
- At least one year of experience in a culinary position
- Experience in a hotel and banquets is a plus
- Ability to take or hold a food handlers certification
- Ability to stand for long periods of time
- Team player with pride in providing quality items
- Keen eye for detail with high quality standards
- Flexibility to work different shifts including days, evenings and weekends
Job Qualifications
- At least one year of experience in a culinary position
- Experience in a hotel and banquet setting is a plus
- Ability to obtain or possession of a food handler certification
- Strong attention to detail
- Ability to work as a team player
- High quality standards in food preparation
- Flexibility to work various shifts including days, evenings, and weekends
Job Duties
- Prepare food items in accordance with production requirements and quality standards
- Maintain a safe and sanitary work environment
- Operate efficiently in a high volume, fast paced restaurant and banquets environment
- Collaborate with team members to ensure guest satisfaction
- Adhere to food safety regulations and standards
- Monitor freshness and quality of ingredients
- Assist with the setup and breakdown of banquet events
Job Location
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