Cook II

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.52

Benefits

Flexible and supportive work environment

Access to ongoing training/development and advancement opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

discount programs

Free shift meals (in some locations)

Uniforms (in some locations)

Safety shoes (in some locations)

Public transportation support (in some locations)

Parking (in some locations)

Job Description

UC Health Memorial Hospital Central is a prominent healthcare establishment located within the UC Health system, offering comprehensive medical services with a dedicated focus on patient care and community health. This hospital is recognized for its state-of-the-art facilities and commitment to providing compassionate and high-quality healthcare services. As part of the UC Health network, it benefits from a collaborative environment where innovation and excellence in patient care are paramount. The hospital serves a diverse population, ensuring that all patients receive personalized and attentive treatment plans.

Sodexo, a global leader in quality of life services, partners with UC Health Memorial Hos... Show More

Job Requirements

High school diploma or equivalent
3-4 years of related work experience preferred
Ability to work flexible afternoon/evening shifts
Team-oriented and adaptable
Reliable and punctual
Commitment to maintaining a healthy and safe working environment
Ability to follow food preparation guidelines and safety standards

Job Qualifications

High school diploma or equivalent
3-4 years of related work experience preferred
Ability to work collaboratively in a team environment
Strong customer service skills
Knowledge of food safety and sanitation practices
Ability to follow recipes and prepare food accurately
Good communication and organizational skills

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Location

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