Cook II

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

10 paid holidays including a floating holiday

403(b) employer match up to 3%

tuition reimbursement after one year

Student loan repayment for qualifying degrees

Job Description

Easterseals is a nationally recognized organization dedicated to providing support and services to individuals with disabilities and special needs. Their residential facilities offer 24-hour care and support for youth ages 5-21 who face neurological and psychiatric disabilities as well as intellectual and behavioral challenges. The organization’s mission focuses on helping children and their families through tailored programs designed to meet their unique requirements, fostering an environment that promotes growth, safety, and wellbeing. Easterseals is committed to creating a welcoming and supportive community for its clients while adhering to high standards of care and professionalism.

This particular role is within Easterseals... Show More

Job Requirements

High school diploma or GED equivalent
Culinary training of at least one year
Minimum of 3 years experience as a cook in relevant settings such as camps, schools, or residential programs
Up-to-date education to meet USDA School Lunch Program requirements
Serve safe certification or equivalent
Possession of a valid driver’s license
Reliable transportation and valid auto insurance

Job Qualifications

High school diploma or GED equivalent
Equivalent of one year of culinary training
Food nutrition training is a plus
3+ years of experience as a cook at a camp, school, residential program or other food service establishment
Meet continuing education requirements for the USDA School Lunch Program
Serve safe certification or comparable training
Valid driver’s license, reliable transportation, and auto insurance

Job Duties

Preparing, cooking or serving dinner for clients and staff according to the menu plan and schedule
Providing good customer service to our clientele and staff
Cleaning of the kitchen after preparation and serving while maintaining high standard of cleanliness and following proper food safety guidelines and standard SOPs
Maintaining proper storage and rotation of stock
Labeling and dating of food
Other duties as needed

Job Location

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