Cook II 3030 Kitchen

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a prestigious luxury resort known for its exceptional service and breathtaking beachfront location in Fort Lauderdale, Florida. As part of Marriott International's extensive portfolio, this resort offers a wide range of luxury accommodations, fine dining experiences, and world-class amenities that cater to both leisure and business travelers. Marriott International is a global leader in the hospitality industry, recognized for its commitment to diversity, inclusion, and career development opportunities for its employees worldwide. At the Fort Lauderdale Marriott Harbor Beach Resort & Spa, employees benefit from a supportive work environment where personal growth and professional training are prioritized, making it a desirable career destination for hospitality professionals looking to thrive in a dynamic and upscale setting.

This culinary role is a full-time, non-management position within the Food and Beverage & Culinary category. The position is based at the resort's location at 3030 Holiday Drive in Fort Lauderdale, Florida. This role offers a unique opportunity to join a team that values innovation, quality, and guest satisfaction in a luxury hospitality environment. The culinary associates will have access to Rouxbe’s online culinary school training, providing hundreds of well-designed, visually engaging lessons to enhance their culinary skills and immediately apply new knowledge to their daily work tasks.

The role is designed for experienced culinary associates, requiring at least three years of related work experience. The core responsibilities include preparing special meals, regulating cooking equipment temperatures, ensuring proper portioning and presentation, maintaining food records, and quality control. The culinary associate will be expected to communicate effectively within the kitchen team and coordinate with Food and Beverage service staff about menu specials and rejected items. Additionally, the position involves assisting management with hiring, training, scheduling, evaluations, and supporting colleagues to achieve team goals.

Well-versed in safety and hygiene protocols, incumbents are tasked with maintaining a clean, professional appearance and a safe working environment. Physical demands include standing, walking, reaching, and lifting items up to 25 pounds as part of daily duties. The culinary associate will play a critical role in upholding the resort's high food quality standards and enhancing the overall guest experience by anticipating and meeting their needs.

Working at the Fort Lauderdale Marriott Harbor Beach Resort & Spa means joining a diverse and inclusive workplace that celebrates the unique backgrounds, talents, and experiences of its team members. Marriott International's commitment to equal opportunity and accessibility ensures a welcoming environment for all. This position not only offers the chance to contribute to a luxury brand but also encourages employees to grow their careers within the Marriott International family. Embrace the opportunity to be part of an exceptional hospitality legacy and help deliver a consistently wonderful hotel experience for guests.