Cook II

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities through innovative food and facilities management solutions. Operating worldwide, Sodexo partners with various clients including educational institutions, corporate organizations, healthcare facilities, and more, to provide excellent food service, catering, and integrated support services. The company is committed to sustainability, diversity, inclusion, and creating better everyday lives for employees and customers alike. At the University of Southern Indiana, Sodexo provides food service solutions that enhance the campus experience, contributing to the vibrant university community with a focus on nutrition, customer satisfaction, and operational excellence. Sodexo's work culture is built on respect, inclusivity, and valuing individual contributions, offering employees an engaging environment where their ideas matter and they can thrive both personally and professionally. Employees are supported through comprehensive training programs, career advancement opportunities, and a robust benefits package that addresses holistic well-being.

The Cook II role at the University of Southern Indiana, managed by Sodexo, is a full-time position offering a competitive pay range of $16 to $18 per hour. This role primarily involves preparing and cooking a variety of nutritious meals across different meal periods such as breakfast, lunch, dinner, and special catered events. The Cook II is expected to be a reliable team player who takes pride in reducing food waste and ensuring high standards of food quality and presentation. Working weekday morning shifts, the position demands punctuality, adaptability, and strong customer service skills, as the cook will often interact with customers and may operate a la carte and grill stations.

This role provides an opportunity to work in a supportive and flexible environment that values safety, teamwork, and continuous personal and professional development. Candidates will enjoy access to ongoing training, development opportunities, and various employee benefits like paid time off, medical and dental insurance, tuition reimbursement, and retirement plans. Sodexo also fosters a culture of inclusion and respect, ensuring that all employees are treated fairly and can be themselves in the workplace. The Cook II position is ideal for individuals passionate about food preparation, teamwork, and creating a positive impact through their work in a dynamic and meaningful setting.