Cook II

SodexoMagic is a dynamic and innovative company that brings together the expertise of NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This joint venture partnership stands as a certified minority business dedicated to delivering exceptional food, facilities management, and integrated services across various sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. By combining the strengths of Magic Johnson Enterprises and SodexoMagic, the company offers creative and community-focused solutions tailored to meet the unique needs of their diverse client base throughout the communities they serve.

At SodexoMagic, diversity and inclusion are core values embedded in the company culture. Employees are respected and valued for their individuality, with an emphasis on fair treatment, respect, and the freedom to be themselves. The company is committed to creating a supportive and inclusive work environment where every team member’s ideas and opinions matter, fostering stronger teamwork and job satisfaction. SodexoMagic proudly provides equal employment opportunities to all individuals, ensuring non-discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other legally protected characteristic.

Located within Wayne State University, this Cook II position is a full-time role offering a competitive hourly wage of $19.60. The work schedule involves varying shifts and requires open availability, with more detailed information about days and hours provided during the interview process. Prospective candidates should note that university students with work hour restrictions, including international students, should seek student worker opportunities instead.

As a Cook II at SodexoMagic, you will play a crucial role in preparing and creating nutritious, delicious dishes while upholding exceptional customer service. This role suits individuals who have a passion for food and enjoy making a positive difference in the dining experience of those they serve. You will be responsible for accurately and efficiently handling a variety of hot and cold food items for different meal periods, such as breakfast, lunch, dinner, and special catered events.

The job entails reading and following basic recipes and product directions precisely to ensure quality and consistency in food preparation. You might also be involved in operating a grill station or serving customers a la carte, thus requiring excellent multitasking and communication skills. Beyond food preparation, you may support management by overseeing key functions and employees during regular business hours, showcasing leadership potential and responsibility.

Being punctual and dependable is critical; attendance and regularity for scheduled shifts are expected to maintain smooth operations within the kitchen. Additional duties may arise depending on specific business needs or client requirements, which means flexibility and adaptability are valued traits for candidates in this role.

SodexoMagic offers a supportive work environment that encourages work-life balance, allowing employees to be there for life’s important moments. The company provides paths for professional growth through ongoing training and advancement opportunities, turning your job into a rewarding career. Employees benefit from a comprehensive suite of benefits, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, a 401k retirement plan, discount programs, and more. Certain locations might also offer site-specific benefits like free shift meals, allowances, uniforms, safety shoes, public transportation support, and parking.

This position embodies SodexoMagic's commitment to quality, teamwork, and community impact by being part of a company that values you as an individual, supports your professional journey, and encourages a healthy and inclusive workplace environment. If you are a reliable, adaptable, and team-oriented individual with several years of culinary experience, this role offers an excellent opportunity to grow and thrive with a leading service provider dedicated to excellence and diversity.