Cook II

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leader in food, facilities management, and integrated services. This company operates across a wide range of sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. Being a certified minority company, SodexoMagic prides itself on delivering creative, effective solutions through its seasoned local partnerships to communities it serves. Partnering with Magic Johnson Enterprises, SodexoMagic leverages a unique combination of expertise and passion to provide superior service and outstanding customer experiences in every location. The company culture centers around respect, inclusivity, and valuing individuality, making it a workplace where employees feel heard, appreciated, and empowered to thrive. The core values emphasize diversity and inclusion, equal employment opportunity, and support for all employees regardless of race, color, religion, national origin, gender identity, or any other protected characteristic. SodexoMagic is also dedicated to providing comprehensive training, development opportunities, and a supportive work environment that accommodates employees’ life needs and ambitions.

The role of Cook II at the American Airlines Flagship Lounge in Miami offers a full-time position with a competitive pay rate of $23.25 per hour. This position is perfect for individuals with a passion for food preparation, strong teamwork skills, and a commitment to reducing food waste. As a Cook II, you will play a vital role in preparing and presenting a variety of nutritious dishes across different meal periods including breakfast, lunch, dinner, and special catered events. This role requires adaptability to work any shift as open availability is needed, and candidates will receive more specifics during the interview process.

In this role, the Cook II is not just a food preparer but an ambassador of excellent customer service, crucial to enhancing the experience of lounge guests. Responsibilities include following recipes precisely, preparing hot and cold food items with attention to detail, possibly managing a grill station or a la carte service, and occasionally supporting management with overseeing daily operations and staff. Timeliness, reliability, and maintaining a safe and healthy work environment are key to success. The position offers a supportive and flexible workplace with opportunities for career development and advancement within SodexoMagic. Benefits include paid time off, holidays, medical, dental and vision insurance, 401k, tuition reimbursement, and employee discount programs. Additional location-specific perks may be included such as free shift meals, uniforms, safety shoes, and transportation support.

Candidates with three to four years of related experience are preferred, but the role is designed for team-oriented, adaptable, and dependable professionals who value a healthy workplace culture. SodexoMagic’s commitment to diversity, inclusion, and equality ensures a welcoming atmosphere for all employees and fosters a positive, engaging work environment where each individual can contribute to the company’s success.