Cook II

Sodexo is a global leader in providing integrated food services and facilities management solutions that enhance the quality of life for millions of people worldwide. With a strong commitment to social responsibility, sustainability, and community engagement, Sodexo partners with various clients across multiple industries including healthcare, education, corporate, government, and leisure sectors. The company emphasizes creating a better everyday experience for their customers and employees alike through innovative, efficient, and personalized service. Sodexo values diversity, inclusion, and respect, fostering a welcoming environment where every employee can thrive and contribute to the company’s success. Working at Sodexo means being part of a mission-driven organization dedicated to improving wellbeing, supporting communities, and advancing economic, social, and environmental progress globally.

The Cook II position at Sodexo is a full-time role located at the Hazelden Center for Youth and Families, offering an attractive hourly wage range of $17.00 to $20.00. This role entails working varying shifts with a preference for open availability, ensuring flexibility to meet the demands of different meal periods and special events. As a Cook II, you will be an essential member of the culinary team, preparing nutritious and appealing dishes while prioritizing food safety, quality, and customer satisfaction. Your culinary skills and dedication will contribute to reducing food waste and delivering an exceptional dining experience to clients.

This position demands a collaborative team player who is passionate about food preparation and committed to maintaining a healthy and safe working environment. You will be responsible for accurately preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and catered events. The role may involve working at an a la carte or grill station and supporting management by overseeing daily kitchen operations as necessary. Key traits for success in this position include reliability, adaptability, a strong work ethic, and a customer-focused approach. You will have the opportunity to grow professionally through ongoing training and development programs offered by Sodexo, turning your job into a meaningful and rewarding career.

Sodexo offers a comprehensive benefits package including paid time off, medical, dental, and vision coverage, tuition reimbursement, 401k plan, discount programs, and more. Some locations provide additional perks such as free shift meals, uniform support, safety shoes, and transportation assistance. As part of Sodexo’s inclusive culture, you will be treated fairly and respectfully, with your ideas and opinions valued. The company firmly stands on equal opportunity principles, ensuring a workplace free from discrimination based on race, color, religion, gender identity, disability, and other protected characteristics. Working at Sodexo is more than just a job; it’s a chance to make a positive impact in your community and create a better everyday for everyone you serve.