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Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free or subsidized meals
uniforms
safety shoes
Transportation support
Paid holidays

Job Description

Sodexo is a leading global provider of integrated food services, catering, and facilities management solutions, serving diverse industries including healthcare, education, corporate, and more. Established as a multinational corporation, Sodexo is dedicated to improving quality of life and fostering sustainable environments in the communities it serves. The company emphasizes diversity, inclusion, and respect for all employees, creating a workplace where individuals are encouraged to be themselves while contributing to a stronger, unified team. Sodexo is committed to providing equal employment opportunities and offers a variety of benefits to support the wellbeing of its employees and their families. This role is based at Renown South Meadows Medical Center, an important healthcare facility that partners with Sodexo to deliver exceptional food service and support to patients, staff, and visitors within the medical center setting.

The position of Cook II at Sodexo, located at Renown South Meadows Medical Center, is a full-time role with morning shifts on varying days. The pay rate is set at $21.00 per hour. This role is ideal for individuals passionate about culinary arts and dedicated to delivering nutritious, appetizing meals with strong customer service skills. As a Cook II, you will be responsible for preparing and presenting a variety of hot and cold food items across multiple meal periods, including breakfast, lunch, dinner, and special catered events. The job requires attention to detail, efficient cooking practices, and the ability to follow standardized recipes to ensure consistent food quality and safety.

This role also places a strong emphasis on teamwork, food waste reduction, and maintaining a safe and healthy working environment. Cook IIs at Sodexo are expected to assist in daily kitchen operations, potentially support management with overseeing employees, and ensure punctual attendance for scheduled shifts. The position offers an opportunity for culinary professionals who want to grow their skills, contribute positively to a healthcare environment, and be part of a company that values employee development and recognition. Sodexo provides access to ongoing training, advancement potential, and a flexible work environment supportive of employees’ personal and professional lives. The company's benefits package includes paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and potentially additional site-specific perks such as free meals, uniforms, and transportation support.

Sodexo's vision is to create a better everyday experience for all, balancing operational excellence with social responsibility and environmental stewardship. If you are a team-oriented, reliable cook who takes pride in preparing quality meals and fostering a welcoming environment, this Cook II position offers a stable and rewarding career opportunity within a respected global organization.

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • Ability to read and follow recipes accurately
  • Reliable and punctual attendance
  • Ability to work mornings and varying shifts
  • Team-oriented and adaptable to a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 4 years of related cooking experience preferred
  • Strong ability to follow recipes and food preparation guidelines
  • Excellent customer service and communication skills
  • Ability to work in a team-oriented environment
  • Basic knowledge of food safety and sanitation standards

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during normal business operations
  • Attend work and arrive on time with satisfactory regularity
  • Perform other duties as assigned, which may vary by account and client requirements

Job Criteria

Experience

No experience required


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