Cook II

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to creating a better everyday for everyone they serve. With a strong presence in various sectors like education, healthcare, corporate, and government, Sodexo prides itself on delivering memorable experiences through high-quality food service, catering, and support solutions. Known for its commitment to diversity, inclusion, and employee wellbeing, Sodexo creates a work environment where every individual is valued, respected, and encouraged to thrive. They emphasize the importance of purpose and community engagement, helping to enhance the quality of life for their customers and employees alike.

The Cook II position at Sodexo, located at the University of Southern Indiana, is a full-time role paying $16.00 per hour. This position requires a dedicated team player who values customer service and food quality. The role involves preparing and cooking a variety of nutritious dishes for different meal periods, including breakfast, lunch, dinner, and special catered events. The Cook II is expected to reduce food waste and maintain a positive and safe working environment. This role is ideal for someone passionate about cooking, who enjoys a dynamic work environment, and has the flexibility to work varying shifts with open availability preferred. The opportunity also includes supporting management functions and participating in maintaining operational standards. Sodexo supports its employees with ongoing training and career advancement opportunities, along with a comprehensive benefits package that fosters both personal and professional growth. This position offers a meaningful career where the everyday contributions of each employee positively impact the larger community they serve, making it more than just a job but a chance to be part of something greater.