Cook II

SSM Health St. Anthony Hospital is a renowned healthcare institution located in the Midwest, dedicated to providing exceptional patient care with compassion and professionalism. As part of this trusted network, the hospital delivers advanced medical services backed by a team of skilled healthcare professionals. SSM Health St. Anthony Hospital is known for its state-of-the-art facilities, commitment to community wellness, and an environment that fosters growth and development for its staff. It plays a crucial role in the community by ensuring access to quality health services and supporting an inclusive and respectful workplace culture. Sodexo, the food service provider partnering with the hospital, enhances the patient and employee experience by managing quality food preparation and services within the healthcare setting. Sodexo is a global leader in quality of life services, delivering food service, catering, and facilities management across various sectors with a strong emphasis on sustainability, health, and safety. Sodexo’s partnership with SSM Health St. Anthony Hospital ensures that nutritious and delicious meals are prepared and served efficiently, contributing to patients’ recovery and overall wellbeing.

The role of Cook II at Sodexo within SSM Health St. Anthony Hospital involves more than just cooking; it’s about being an essential part of a team dedicated to improving the everyday lives of those served. This full-time position, offering an hourly wage ranging between $18.00 and $22.32, requires a professional with a passion for food, customer service, and a commitment to reducing food waste. The Cook II will prepare a variety of nutritious dishes across different meal periods, including breakfast, lunch, dinner, and special catered events. This position demands an individual who can work varying shifts with open availability preferred, ensuring coverage during all necessary times. As a vital contributor to the kitchen team, the Cook II reads and follows recipes accurately, handles portioning and cooking with precision, and may operate a grill station or prepare food for a la carte service. The role also includes supporting management in overseeing key daily functions and employees. It requires punctuality, reliability, and flexibility to adapt to the diverse needs of a healthcare food service environment. Sodexo places high importance on creating a healthy and safe work environment, fostering teamwork, and encouraging professional development. The Cook II will be a key player in delivering excellent customer service, ensuring that every dish is prepared with care and served with a welcoming attitude, ultimately enhancing the patient and employee dining experience. This position offers opportunities for ongoing training and career advancement, making it an excellent choice for culinary professionals seeking growth. The benefits package is comprehensive, including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k options, and additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo values diversity and inclusion, ensuring all employees are treated fairly and respectfully, creating a workplace where individuals can thrive and contribute meaningfully.