Job Overview
Compensation
Hourly
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Tommy Bahama Miramonte is a luxurious resort destination nestled in the heart of a vibrant desert landscape, offering guests a unique blend of island-inspired relaxation and upscale desert luxury. It is renowned for creating an oasis where visitors escape the stresses of daily life and immerse themselves in a serene environment designed to celebrate life’s simple pleasures and greatest moments. The resort seamlessly melds the calming, laid-back ambiance of an island getaway with the striking beauty of desert surroundings, creating an unforgettable retreat experience. With a commitment to excellence, Tommy Bahama Miramonte provides world-class hospitality that connects guests to local experiences, enhancing their stay with unique offerings that reflect the rich culture and natural beauty of the region. This blend of sophisticated comfort and natural wonder makes it an ideal destination for travelers seeking a holistic retreat that nurtures mind, body, and spirit.
The available position at Tommy Bahama Miramonte is a Food Production role essential to maintaining the high standards of culinary excellence that define the resort’s dining experience. The position involves planning, preparing, setting up, and providing exceptional food service in accordance with established menu guidelines and presentation standards. Employees in this role play a critical part in delivering quality menu items and specials, adhering strictly to recipe and yield specifications to ensure consistency and guest satisfaction. Working closely with the Head Cook and Sous Chef, the Food Production staff review assignments daily and coordinate to meet anticipated business levels while ensuring the kitchen operates efficiently and maintains proper sanitation and organization throughout the work areas.
This hourly position offers a competitive salary of $21 per hour, reflecting the importance of skilled culinary professionals in enhancing the guest experience at Tommy Bahama Miramonte. The role demands a keen attention to detail in all aspects of food preparation, from ensuring proper food storage norms compliant with health department regulations to minimizing waste and managing food costs strategically. The Food Production team members must effectively communicate during busy periods to guarantee smooth service and must be proactive in reporting any surplus food items that can be creatively reused in daily specials, supporting sustainability goals and operational efficiency. Overall, this role is ideal for culinary professionals who are passionate about delivering exceptional food quality and contributing to a memorable dining atmosphere at a prestigious resort.
The available position at Tommy Bahama Miramonte is a Food Production role essential to maintaining the high standards of culinary excellence that define the resort’s dining experience. The position involves planning, preparing, setting up, and providing exceptional food service in accordance with established menu guidelines and presentation standards. Employees in this role play a critical part in delivering quality menu items and specials, adhering strictly to recipe and yield specifications to ensure consistency and guest satisfaction. Working closely with the Head Cook and Sous Chef, the Food Production staff review assignments daily and coordinate to meet anticipated business levels while ensuring the kitchen operates efficiently and maintains proper sanitation and organization throughout the work areas.
This hourly position offers a competitive salary of $21 per hour, reflecting the importance of skilled culinary professionals in enhancing the guest experience at Tommy Bahama Miramonte. The role demands a keen attention to detail in all aspects of food preparation, from ensuring proper food storage norms compliant with health department regulations to minimizing waste and managing food costs strategically. The Food Production team members must effectively communicate during busy periods to guarantee smooth service and must be proactive in reporting any surplus food items that can be creatively reused in daily specials, supporting sustainability goals and operational efficiency. Overall, this role is ideal for culinary professionals who are passionate about delivering exceptional food quality and contributing to a memorable dining atmosphere at a prestigious resort.
Job Requirements
- Previous experience required
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Excellent customer service focus and communication skills
- Should be able to read, speak and write in English
Job Qualifications
- Previous experience required
- A minimum formal education of a high school diploma
- Should have any required certification to Handle Food
- Excellent customer service focus and communication skills
- Should be able to read, speak and write in English
Job Duties
- Maintain cleanliness, sanitation and organization of assigned work areas
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Prepare all menu items following recipes and yield guide
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
- Inform Head Cook of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Head Cook before leaving
Job Criteria
Experience
No experience required
Job Location
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