Job Overview
Compensation
Hourly
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Tommy Bahama Miramonte is a distinguished resort located in an idyllic desert setting, offering guests a unique blend of desert luxury and island-inspired relaxation. It serves as an oasis where visitors can escape the hustle and bustle of everyday life and immerse themselves in a tranquil environment focused on wellbeing and enjoyment of life's simple pleasures. With a rich connection to the land and a commitment to delivering exceptional hospitality experiences, the resort is recognized for its unique offerings that celebrate the region's culture and natural beauty. Tommy Bahama Miramonte is not just a place to stay but a destination that inspires guests to create memorable moments in a serene and luxurious atmosphere.
The role available at Tommy Bahama Miramonte involves working as a food production professional responsible for planning, preparing, setting up, and providing high-quality service across various menu items and specials within the designated outlets of the resort. This position operates within established standards and plating guide specifications to ensure consistency and excellence in food quality. Employees in this role are expected to maintain cleanliness, sanitation, and organization in their work areas, adhering strictly to health department and hotel requirements.
The job pays $21 per hour and is integral to the kitchen team led by the Head Cook and Sous Chef. The selected candidate will collaborate closely with senior kitchen staff, meeting regularly to review assignments, prepare for expected business levels, and address any operational changes. This role requires a proactive approach to communication, especially during busy periods, to maintain seamless service and optimize the guest experience.
Tasks also include minimizing food waste by effectively managing inventory and utilizing excess items for daily specials or other uses. Maintaining proper storage and adhering to food safety protocols are key responsibilities, as well as helping to control food costs to meet forecasted budgets. At the end of each shift, employees will review their work status with the Head Cook to ensure all necessary follow-up actions are identified and completed.
This position demands a blend of technical cooking skills, food safety knowledge, and excellent communication abilities, contributing to the overall success of Tommy Bahama Miramonte as a premier resort destination.
The role available at Tommy Bahama Miramonte involves working as a food production professional responsible for planning, preparing, setting up, and providing high-quality service across various menu items and specials within the designated outlets of the resort. This position operates within established standards and plating guide specifications to ensure consistency and excellence in food quality. Employees in this role are expected to maintain cleanliness, sanitation, and organization in their work areas, adhering strictly to health department and hotel requirements.
The job pays $21 per hour and is integral to the kitchen team led by the Head Cook and Sous Chef. The selected candidate will collaborate closely with senior kitchen staff, meeting regularly to review assignments, prepare for expected business levels, and address any operational changes. This role requires a proactive approach to communication, especially during busy periods, to maintain seamless service and optimize the guest experience.
Tasks also include minimizing food waste by effectively managing inventory and utilizing excess items for daily specials or other uses. Maintaining proper storage and adhering to food safety protocols are key responsibilities, as well as helping to control food costs to meet forecasted budgets. At the end of each shift, employees will review their work status with the Head Cook to ensure all necessary follow-up actions are identified and completed.
This position demands a blend of technical cooking skills, food safety knowledge, and excellent communication abilities, contributing to the overall success of Tommy Bahama Miramonte as a premier resort destination.
Job Requirements
- Previous experience required
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Excellent customer service focus and communication skills
- Should be able to read, speak and write in English
Job Qualifications
- Previous experience required
- A minimum formal education of a high school diploma
- Should have any required certification to handle food
- Excellent customer service focus and communication skills
- Should be able to read, speak and write in English
Job Duties
- Maintain cleanliness, sanitation and organization of assigned work areas
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Prepare all menu items following recipes and yield guide
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
- Inform Head Cook of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Head Cook before leaving
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
