Cook II

Sonesta International Hotels is one of the 8th largest hotel companies in the United States, boasting a rapidly expanding portfolio of more than 1000 properties across eight countries. Known for its unique blend of full-service and focused-service hotels, Sonesta operates an extensive network of owned, managed, and franchised properties that places it at the forefront of the hospitality industry. With headquarters that reflect a culture deeply rooted in the human side of hospitality, Sonesta commits itself to delivering exceptional guest experiences by combining quality accommodations with welcoming, personalized service. The company is dedicated to enriching each guest stay with memorable experiences and is driven by values that emphasize service with passion, loyalty with purpose, and meaningful connection with every visitor.

The role available is for a Line Cook II, an essential position within Sonesta's culinary team that plays a critical role in maintaining the high standards the company is known for. This position requires a professional who is committed to preparing all food items with attention to cleanliness, sanitation, taste, quality, timeliness, and cost-effectiveness. The Line Cook II is entrusted with not only preparing food but also supervising junior kitchen staff, exemplifying leadership qualities that support teamwork and operational efficiency. Working primarily in the broiler, sauté, and grill stations, the Line Cook II ensures all dishes are prepared to standard recipes or as directed by guest orders, guaranteeing consistency in presentation and flavor.

This evening shift position runs from 1:30 pm to 10 pm, four days a week (Wednesday through Saturday), providing a structured working schedule that balances efficiency and work-life harmony. The Line Cook II will be responsible for tasks that include setting up and maintaining food production stations, monitoring food quality control, and complying with health department regulations to ensure workplace cleanliness and safety. Furthermore, the position demands a strong proficiency in reading and applying recipes, handling inventory according to use records, and employing necessary math skills to accurately prepare ingredients. Physical stamina and strength are essential given the demands of standing for extended periods and moving or lifting culinary products.

In addition to technical skills, Sonesta emphasizes delivering passionate and engaging service to guests. The Line Cook II is expected to embrace the company’s GUEST model, which focuses on greeting guests warmly, using eye and ear contact or guest names, anticipating guest needs, and solving or owning all requests and complaints with professionalism and care. Building respectful relationships with colleagues and contributing positively to the team and overall operations is also vital. This role offers an opportunity to grow within a reputable company that values diversity, inclusion, and continuous development, supported by a comprehensive benefits package and a vibrant, supportive work culture.