Job Overview
Compensation
Hourly
Range $19.89 - $23.86
Benefits
competitive pay
exceptional benefits
free employee lunch
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
meaningful and rewarding work
Job Description
Vi is renowned as a Great Place to Work and proudly listed among Glassdoor's 100 Best Companies to work for. This recognition underlines Vi's commitment to fostering an inclusive, supportive, and growth-oriented work environment where every employee is encouraged to learn from the best and accelerate their career. Vi operates in the senior living and retirement community sector, providing luxurious living environments coupled with meaningful opportunities for work and personal development. Vi at Silverstone is one such establishment located at 23005 N. 74th Street, Scottsdale, AZ, offering residents an exceptional living experience and employees an enriching workplace built on respect, innovation, and community engagement.
The Cook role at Vi is a crucial position that combines culinary skill with a strong emphasis on safety, cleanliness, and teamwork. The ideal candidate will assist in preparing various types of food with attention to detail, ensuring that all meals meet high-quality standards expected in a luxury hospitality environment. This role requires maintaining a safe, clean, and sanitary workspace, receiving and stocking food deliveries efficiently, and when needed, supporting the kitchen attendant. The work atmosphere is one of collaboration and pride, offering employees a chance to contribute meaningfully to the daily life of residents while working in a well-resourced and luxury setting.
Vi values the professional development of its culinary staff by providing award-winning training and opportunities for career advancement. This support extends to a comprehensive benefits package designed to enhance the wellbeing of every employee, including competitive pay starting between $19.89 to $23.86 per hour, exceptional benefits, and a generous paid time off plan that starts accruing from day one. Additional benefits include free employee lunches, a 401(k) plan with company match, paid maternity and paternity leave, tuition reimbursement, and access to a luxury work environment that is both motivating and rewarding.
Working at Vi means immersing yourself in a culture that champions diversity, continuous learning, and professional growth. The company encourages employees to watch testimonials and videos from current staff to gain insight into daily experiences, cultural values, and unique career paths within the organization. Those who join Vi are stepping into a community where every role is valued, and every team member plays a vital part in delivering exceptional service to residents. This position is ideal for individuals who possess or are willing to acquire essential culinary certifications and enjoy working in a dynamic, high-quality restaurant, country club, hotel, or senior living environment.
The Cook role at Vi is a crucial position that combines culinary skill with a strong emphasis on safety, cleanliness, and teamwork. The ideal candidate will assist in preparing various types of food with attention to detail, ensuring that all meals meet high-quality standards expected in a luxury hospitality environment. This role requires maintaining a safe, clean, and sanitary workspace, receiving and stocking food deliveries efficiently, and when needed, supporting the kitchen attendant. The work atmosphere is one of collaboration and pride, offering employees a chance to contribute meaningfully to the daily life of residents while working in a well-resourced and luxury setting.
Vi values the professional development of its culinary staff by providing award-winning training and opportunities for career advancement. This support extends to a comprehensive benefits package designed to enhance the wellbeing of every employee, including competitive pay starting between $19.89 to $23.86 per hour, exceptional benefits, and a generous paid time off plan that starts accruing from day one. Additional benefits include free employee lunches, a 401(k) plan with company match, paid maternity and paternity leave, tuition reimbursement, and access to a luxury work environment that is both motivating and rewarding.
Working at Vi means immersing yourself in a culture that champions diversity, continuous learning, and professional growth. The company encourages employees to watch testimonials and videos from current staff to gain insight into daily experiences, cultural values, and unique career paths within the organization. Those who join Vi are stepping into a community where every role is valued, and every team member plays a vital part in delivering exceptional service to residents. This position is ideal for individuals who possess or are willing to acquire essential culinary certifications and enjoy working in a dynamic, high-quality restaurant, country club, hotel, or senior living environment.
Job Requirements
- High school diploma or GED equivalent preferred
- prior experience in a high-quality restaurant, country club, hotel, or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- ability to use a Point of Sale (POS) system
- possess or be willing to obtain a Food Handler certificate as required
- valid and current driver's license where applicable
Job Qualifications
- Prior experience within a high-quality restaurant, country club, hotel, or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- ability to use a Point of Sale (POS) system
- high school diploma or GED equivalent preferred
- possession or willingness to obtain a Food Handler certificate as required
- valid and current driver's license where applicable
Job Duties
- Cook and prepare various types of food while maintaining high standards of quality and presentation
- assist in maintaining a safe, clean, and sanitary work area
- receive and stock food deliveries using proper rotational practices
- assist kitchen attendant as needed
- ensure compliance with food safety regulations and standards
- collaborate with team members to achieve efficient kitchen operations
- manage kitchen equipment safely and effectively
Job Criteria
Experience
No experience required
Job Location
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