Cook II

Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a prestigious hospitality establishment within the Marriott International portfolio. Renowned for its luxurious accommodations, exceptional event venues, and vibrant culinary experiences, Gaylord Rockies stands out as a leading resort and convention center catering to a diverse clientele ranging from leisure travelers to large-scale conventions. The resort boasts an impressive array of amenities, including elegantly designed guest rooms, upscale dining options, and extensive event spaces, all crafted to offer unforgettable experiences to its guests. As a part of Marriott International, one of the world’s largest and most respected hotel companies, Gaylord Rockies benefits from a commitment to excellence, innovation, and guest satisfaction, offering associates a dynamic and supportive work environment with opportunities for growth and development.

The available position at Gaylord Rockies Resort & Convention Center is a full-time, non-management role within the Food and Beverage and Culinary category, based onsite at the resort's location at 6700 N Gaylord Rockies Blvd, Aurora, Colorado. The role pays $27.15 per hour and focuses on culinary preparation and kitchen support activities crucial to delivering superior food quality and guest satisfaction. This position is ideal for individuals passionate about culinary arts, eager to learn and grow their skills within a collaborative, fast-paced environment.

As a culinary associate at Gaylord Rockies, you will engage with the innovative Rouxbe online culinary training platform, designed to enhance your culinary skills through hundreds of well-crafted, visually engaging lessons accessible to all experience levels. This unique opportunity supports personal and professional development, encouraging associates to continually expand their culinary expertise and creativity. Working closely with a dedicated team of culinary professionals, you will play a vital role in preparing fresh ingredients, cooking menu items to high standards, and ensuring hygiene and safety protocols are met, thereby contributing directly to the exceptional dining experiences that guests expect from a top-tier resort.

This role offers much more than just a job; it provides a rewarding career path where your contributions have a tangible impact on the guests' experiences. You will be challenged to push creative boundaries and maintain a high standard of quality and presentation. The position requires a strong team spirit, attention to detail, and a positive, outgoing attitude. There is a supportive management team and a workplace culture that values motivation, collaboration, and continuous learning, making it an excellent environment for culinary professionals seeking to build or advance their careers.

Benefiting from Marriott's comprehensive suite of employee programs, associates receive ongoing support both inside and outside the workplace. These include opportunities for learning and development, wellness initiatives, recognition programs, hotel and restaurant discounts, and more, ensuring a balanced and fulfilling work-life integration. The physical aspect of the job involves standing for extended periods, lifting up to 25 pounds, and maintaining a professional appearance with a clean uniform. Safety training and certification are mandatory prerequisites, further emphasizing the company’s commitment to workplace safety and professional standards.

Gaylord Rockies Resort & Convention Center is dedicated to diversity, inclusion, and equal opportunity employment. It promotes a welcoming environment where associates from various backgrounds and experiences come together to create a vibrant, creative workplace. By joining Gaylord Rockies, you become part of a global Marriott family where you can realize your full potential, contribute to exceptional guest experiences, and grow within a world-class hospitality brand.